Cellulase-producing Bacillus strains isolated from the intestine of Amazon basin fish.
- Published in:
- Aquaculture Research, 2011, v. 42, n. 6, p. 887, doi. 10.1111/j.1365-2109.2010.02727.x
- By:
- Publication type:
- Article
Works by Cladera-Olivera, Florencia
Results: 13
1
2
Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 2668, doi. 10.1007/s13197-014-1317-7
- By:
- Publication type:
- Article
3
Thermodynamic properties of moisture desorption of raw pinhão ( Araucaria angustifolia seeds).
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 900, doi. 10.1111/j.1365-2621.2007.01540.x
- By:
- Publication type:
- Article
4
Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1021, doi. 10.1007/s11947-016-1691-4
- By:
- Publication type:
- Article
5
Antimicrobial Activity of Peptide P34 During Thermal Processing.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 73, doi. 10.1007/s11947-011-0633-4
- By:
- Publication type:
- Article
6
Use of Poultry By product for Production of Keratinolytic Enzymes.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 3, p. 301, doi. 10.1007/s11947-008-0091-9
- By:
- Publication type:
- Article
7
Bacteriocin-like substance inhibits potato soft rot caused by Erwinia carotovora.
- Published in:
- Canadian Journal of Microbiology, 2006, v. 52, n. 6, p. 533, doi. 10.1139/W05-159
- By:
- Publication type:
- Article
8
Cassava starch and chickpea flour pre-treated by microwave as a substitute for gluten-free bread additives.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 53, doi. 10.1007/s13197-022-05586-y
- By:
- Publication type:
- Article
9
MODELING WATER ADSORPTION ISOTHERMS OF PINHÃO ( ARAUCARIA ANGUSTIFOLIA SEEDS) FLOUR AND THERMODYNAMIC ANALYSIS OF THE ADSORPTION PROCESS.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 3, p. 826, doi. 10.1111/j.1745-4530.2009.00437.x
- By:
- Publication type:
- Article
10
Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef.
- Published in:
- Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12355
- By:
- Publication type:
- Article
11
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 9, p. 1147, doi. 10.1080/19440049.2023.2240439
- By:
- Publication type:
- Article
12
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 7, p. 1222, doi. 10.1080/19440049.2022.2068807
- By:
- Publication type:
- Article
13
Estimate of the theoretical maximum daily intake of Sunset Yellow FCF by the Brazilian population.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 687, doi. 10.1080/19440049.2017.1290829
- By:
- Publication type:
- Article