Found: 6
Select item for more details and to access through your institution.
Uvaia pulp: obtaining a functional product by ultrasound assisted extraction and reverse osmosis.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3561, doi. 10.1007/s11694-021-00930-w
- By:
- Publication type:
- Article
Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 9, p. 1, doi. 10.1515/ijfe-2017-0047
- By:
- Publication type:
- Article
Whey protein sweetened with Stevia rebaudiana increases insulin-degrading enzyme, but not carcinoembryonic antigen-related cell adhesion molecule 1 expression in the liver from resistance-trained rats.
- Published in:
- Nutrire, 2022, v. 47, n. 1, p. 1, doi. 10.1186/s41110-022-00156-w
- By:
- Publication type:
- Article
Whey protein sweetened with Stevia rebaudiana increases insulin-degrading enzyme, but not carcinoembryonic antigen-related cell adhesion molecule 1 expression in the liver from resistance-trained rats.
- Published in:
- Nutrire, 2022, v. 47, n. 1, p. 1, doi. 10.1186/s41110-022-00156-w
- By:
- Publication type:
- Article
Whey protein sweetened with Stevia rebaudiana Bertoni (Bert.) increases mitochondrial biogenesis markers in the skeletal muscle of resistance-trained rats.
- Published in:
- Nutrition & Metabolism, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12986-019-0391-2
- By:
- Publication type:
- Article
Cereal bar sweetened with stevia leaves reduces fatty liver in diabetic rats.
- Published in:
- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2020, v. 15, n. 4, p. 1, doi. 10.5039/agraria.v15i4a8688
- By:
- Publication type:
- Article