Works by Civera, Tiziana
Results: 19
Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis.
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- Parasites & Vectors, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13071-021-04722-5
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- Article
Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates.
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- Frontiers in Cellular & Infection Microbiology, 2023, p. 1, doi. 10.3389/fcimb.2023.1229460
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- Article
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice.
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- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12296
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- Article
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety.
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- Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11130
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- Article
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 77, doi. 10.4081/ijfs.2022.10350
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- Article
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI).
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- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 204, doi. 10.4081/ijfs.2018.7725
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- Article
Application of DNA barcoding for controlling of the species from Octopus genus.
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- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 196, doi. 10.4081/ijfs.2014.4521
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- Article
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration.
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- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 245, doi. 10.4081/ijfs.2014.1722
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- Article
Analysis of information on food chain in Europe and Piedmont region, Italy.
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- Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1721
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- Article
Development of a PCR Assay Targeting the rpoA Gene for the Screening of Vibrio Genus.
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- Food Analytical Methods, 2009, v. 2, n. 4, p. 317, doi. 10.1007/s12161-009-9089-9
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- Article
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Cape Verde Islands.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2211, doi. 10.1007/s11274-010-0406-7
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- Article
Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach.
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- Foods, 2022, v. 11, n. 17, p. 2640, doi. 10.3390/foods11172640
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- Article
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant.
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- Foods, 2021, v. 10, n. 11, p. 2876, doi. 10.3390/foods10112876
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- Article
Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study.
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- Foods, 2021, v. 10, n. 7, p. 1484, doi. 10.3390/foods10071484
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- Article
Isolation and characterisation of lactic acid bacteria from donkey milk.
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- Journal of Dairy Research, 2016, v. 83, n. 3, p. 383, doi. 10.1017/S0022029916000376
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- Article
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.01983
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- Article
Fate of Listeria monocytogenes in the Presence of Resident Cheese Microbiota on Common Packaging Materials.
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- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.00830
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- Publication type:
- Article
Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis.
- Published in:
- Parasites & Vectors, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13071-021-04722-5
- By:
- Publication type:
- Article
Multiplex primer-extension assay for identification of Yersinia species.
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- Molecular Biology Reports, 2014, v. 41, n. 10, p. 6329, doi. 10.1007/s11033-014-3555-1
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- Article