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Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333
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- Article
FITOKALIA - BETWEEN TRADITION AND OPPORTUNITY.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2013, v. 56, n. 2, p. 185
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- Article