Assessment of the Relations for Determining the Profitability of Dairy Farms, A Premise of Their Economic Sustainability.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127466
- By:
- Publication type:
- Article
Works by Cismileanu, Ana Elena
Results: 13
1
2
Evaluation of Egg Albumen Foaming Capacity by an Automated Method.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2025, v. 58, n. 1, p. 285
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- Publication type:
- Article
3
Impact of Dietary Oleaginous Seeds on Health Lipid Indices and Fatty Acids Profile on Broiler's Meat.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2025, v. 58, n. 1, p. 12
- By:
- Publication type:
- Article
4
Validation of the 3-steps Complete in vitro Method for Ruminant Feedstuffs Intestinal Digestibility.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 8
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- Publication type:
- Article
5
Preliminary Ruminant Digestibility Evaluation of some Romanian Winter Barley Genotypes Grown on Two Levels of N fertilization.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 7
- By:
- Publication type:
- Article
6
Nutritive Value of Six Romanian Cultivars of Alfalfa as Hay and Semi-silage for Ruminants.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 6
- By:
- Publication type:
- Article
7
Total Polyphenols Content, Antioxidant Activity and Stability of a Grape Pomace Incorporated in Animal Feed.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 1
- By:
- Publication type:
- Article
8
Impact of Peas (Pisum Sativum L.) as a Sustainable Source of Protein in Growing Pigs' Diets on Production Efficiency, Nitrogen Metabolism and Gastrointestinal Tract Health.
- Published in:
- Agriculture; Basel, 2025, v. 15, n. 8, p. 897, doi. 10.3390/agriculture15080897
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- Publication type:
- Article
9
White Grape Pomace Effect on Laying Hens' Productivity, Egg Quality Traits, and Antioxidant Capacity Under Normal, Heat, and Cold Thermal Conditions.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 12, p. 2209, doi. 10.3390/agriculture14122209
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- Publication type:
- Article
10
Obtaining Goats' Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1498, doi. 10.3390/agriculture14091498
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- Publication type:
- Article
11
Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1464, doi. 10.3390/agriculture14091464
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- Publication type:
- Article
12
The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 7, p. 1009, doi. 10.3390/agriculture14071009
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- Publication type:
- Article
13
The Use of Agro-Industrial Waste Rich in Omega-3 PUFA during the Weaning Stress Improves the Gut Health of Weaned Piglets.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agriculture12081142
- By:
- Publication type:
- Article