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Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques.
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- Scientific Reports, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-80119-1
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Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis.
- Published in:
- International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/3721828
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- Article