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Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds.
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- Antioxidants, 2024, v. 13, n. 8, p. 909, doi. 10.3390/antiox13080909
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- Article
Changes in proteolysis and volatile fraction of nitrite‐free Italian‐type salami modified in formulation and processing.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5587, doi. 10.1111/ijfs.17281
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- Article
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.
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- Foods, 2024, v. 13, n. 14, p. 2182, doi. 10.3390/foods13142182
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- Article
Sumac (Rhus coriaria L.) sprouts: from in vitro seed germination to phenolic content and antioxidant activity for biotechnological application.
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- Plant Cell, Tissue & Organ Culture, 2024, v. 157, n. 3, p. 1, doi. 10.1007/s11240-024-02767-9
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- Article
Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides.
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- Macromol, 2024, v. 4, n. 1, p. 135, doi. 10.3390/macromol4010007
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- Article
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread.
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- Foods, 2024, v. 13, n. 3, p. 460, doi. 10.3390/foods13030460
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- Article
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.
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- Foods, 2023, v. 12, n. 21, p. 3949, doi. 10.3390/foods12213949
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- Article
Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen.
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- Molecules, 2023, v. 28, n. 21, p. 7306, doi. 10.3390/molecules28217306
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- Article
Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1172857
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- Article
Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 153, n. 2, p. 295, doi. 10.1007/s11240-023-02462-1
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- Publication type:
- Article
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops.
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- Foods, 2023, v. 12, n. 8, p. 1638, doi. 10.3390/foods12081638
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- Publication type:
- Article
Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity.
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- Molecules, 2022, v. 27, n. 24, p. 8774, doi. 10.3390/molecules27248774
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- Article
Characterization of Waxes in the Roman Wall Paintings of the Herculaneum Site (Italy).
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11264, doi. 10.3390/app122111264
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- Article
A Computational Understanding of Inter-Individual Variability in CYP2D6 Activity to Investigate the Impact of Missense Mutations on Ochratoxin A Metabolism.
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- Toxins, 2022, v. 14, n. 3, p. 207, doi. 10.3390/toxins14030207
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- Publication type:
- Article
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123046
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- Publication type:
- Article
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15912
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- Publication type:
- Article
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 215, doi. 10.1016/j.fbp.2021.06.002
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- Article
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
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- Article
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification.
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- European Food Research & Technology, 2021, v. 247, n. 1, p. 211, doi. 10.1007/s00217-020-03619-4
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- Article
Solid-State Fermentation of Arthrospira platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction.
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- Foods, 2021, v. 10, n. 1, p. 67, doi. 10.3390/foods10010067
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- Publication type:
- Article
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria.
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- Foods, 2020, v. 9, n. 10, p. 1442, doi. 10.3390/foods9101442
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- Publication type:
- Article
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria.
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- Foods, 2020, v. 9, n. 10, p. 1442, doi. 10.3390/foods9101442
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- Publication type:
- Article
Evaluation of the volatile fraction, pungency and extractable color of different Italian Capsicum annuum cultivars designed for food industry.
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- European Food Research & Technology, 2019, v. 245, n. 12, p. 2669, doi. 10.1007/s00217-019-03378-x
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- Article
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds.
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- Microorganisms, 2019, v. 7, n. 12, p. 607, doi. 10.3390/microorganisms7120607
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- Article
Changes in chemical profile of Cascade hop cones according to the growing area.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6011, doi. 10.1002/jsfa.9876
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- Article
Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production.
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- Toxins, 2019, v. 11, n. 9, p. 499, doi. 10.3390/toxins11090499
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- Article
From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring.
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- Foods, 2019, v. 8, n. 8, p. 309, doi. 10.3390/foods8080309
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- Article
Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins.
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- Toxins, 2019, v. 11, n. 8, p. 476, doi. 10.3390/toxins11080476
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- Article
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.
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- Nutrients, 2019, v. 11, n. 2, p. 213, doi. 10.3390/nu11020213
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- Article
The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02784
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- Article
Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.
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- Toxins, 2017, v. 9, n. 1, p. 11, doi. 10.3390/toxins9010011
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- Article
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.
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- Molecules, 2016, v. 21, n. 11, p. 1576, doi. 10.3390/molecules21111576
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- Article
Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract.
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- Molecules, 2016, v. 21, n. 8, p. 1007, doi. 10.3390/molecules21081007
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- Article
Erratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle.
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- 2016
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- Erratum
Durum and soft wheat flours in sourdough and straight-dough bread-making.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6254, doi. 10.1007/s13197-015-1787-2
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- Article
Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation.
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- Toxins, 2015, v. 7, n. 9, p. 3657, doi. 10.3390/toxins7093657
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- Publication type:
- Article
Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology.
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- Toxins, 2015, v. 7, n. 8, p. 2773, doi. 10.3390/toxins7082773
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- Publication type:
- Article
Quantification of 3-MCPD and its mercapturic metabolite in human urine: validation of an LC-MS-MS method and its application in the general population.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 16, p. 4823, doi. 10.1007/s00216-015-8650-1
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- Publication type:
- Article
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 59, doi. 10.1002/jsfa.6843
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- Publication type:
- Article
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides.
- Published in:
- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00669
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- Publication type:
- Article
A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2969, doi. 10.1007/s11947-014-1268-z
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- Publication type:
- Article
Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions.
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- Toxins, 2014, v. 6, n. 1, p. 81, doi. 10.3390/toxins6010081
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- Publication type:
- Article
LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels
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- Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1170, doi. 10.1002/jms.3008
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- Article
Characterization of a Potential Nutraceutical Ingredient: Pomegranate ( Punica granatum L.) Seed Oil Unsaponifiable Fraction.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 3, p. 277, doi. 10.1007/s11130-010-0173-5
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- Publication type:
- Article
1H NMR Fingerprinting of Soybean Extracts, with Emphasis on Identification and Quantification of Isoflavones.
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- Nutrients, 2010, v. 2, n. 3, p. 280, doi. 10.3390/nu2030280
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- Article
GCâMS detection of chiral markers in cocoa beans of different quality and geographic origin.
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- Chirality, 2007, v. 19, n. 4, p. 329
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- Publication type:
- Article