Works matching AU Cira-Chávez, Luis A.


Results: 19
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    Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant.

    Published in:
    International Journal of Analytical Chemistry, 2015, p. 1, doi. 10.1155/2015/284071
    By:
    • Silva-Beltrán, Norma Patricia;
    • Ruiz-Cruz, Saul;
    • Cira-Chávez, Luis Alberto;
    • Estrada-Alvarado, María Isabel;
    • Ornelas-Paz, José de Jesús;
    • López-Mata, Marco Antonio;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Ayala-Zavala, J. Fernando;
    • Márquez-Ríos, Enrique
    Publication type:
    Article
    15

    Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.

    Published in:
    Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729
    By:
    • Robles-Apodaca, Silvia Mitzel;
    • González-Vega, Ricardo Iván;
    • Ruíz-Cruz, Saúl;
    • Estrada-Alvarado, María Isabel;
    • Cira-Chávez, Luis A.;
    • Márquez-Ríos, Enrique;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Ornelas-Paz, José de Jesús;
    • Suárez-Jiménez, Guadalupe M.;
    • Ocaño-Higuera, Víctor Manuel
    Publication type:
    Article
    16

    Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.

    Published in:
    Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303
    By:
    • Estrella-Osuna, Danya Elizabeth;
    • Tapia-Hernández, José Agustín;
    • Ruíz-Cruz, Saúl;
    • Márquez-Ríos, Enrique;
    • Ornelas-Paz, José de Jesús;
    • Del-Toro-Sánchez, Carmen Lizette;
    • Ocaño-Higuera, Víctor Manuel;
    • Rodríguez-Félix, Francisco;
    • Estrada-Alvarado, María Isabel;
    • Cira-Chávez, Luis Alberto
    Publication type:
    Article
    17

    Lactic acid production by direct fermentation of agave fructans.

    Published in:
    Journal of Chemical Technology & Biotechnology, 2025, v. 100, n. 5, p. 935, doi. 10.1002/jctb.7828
    By:
    • Martha‐Lucero, Nayeli;
    • Cruz‐Guerrero, Alma;
    • Favela‐Torres, Ernesto;
    • Viniegra‐González, Gustavo;
    • Cira‐Chávez, Luis Alberto;
    • Estrada‐Alvarado, María Isabel
    Publication type:
    Article
    18

    Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.

    Published in:
    Molecules, 2018, v. 23, n. 12, p. 3200, doi. 10.3390/molecules23123200
    By:
    • Hernández-Ruiz, Karen L.;
    • Ruiz-Cruz, Saul;
    • Cira-Chávez, Luis A.;
    • Gassos-Ortega, Laura E.;
    • Ornelas-Paz, José de Jesús;
    • Del-Toro-Sánchez, Carmen L.;
    • Márquez-Ríos, Enrique;
    • López-Mata, Marco A.;
    • Rodríguez-Félix, Francisco
    Publication type:
    Article
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