Works by Cipolat-Gotet, Claudio
Results: 19
Differential Expression of miR-223-3p and miR-26-5p According to Different Stages of Mastitis in Dairy Cows.
- Published in:
- Biomolecules (2218-273X), 2025, v. 15, n. 2, p. 235, doi. 10.3390/biom15020235
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- Article
Genome-Wide Identification of Candidate Genes for Milk Production Traits in Korean Holstein Cattle.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1392, doi. 10.3390/ani11051392
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- Article
Polymorphisms of the PRLR Gene and Their Association with Milk Production Traits in Egyptian Buffaloes.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1237, doi. 10.3390/ani11051237
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- Article
Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1654, doi. 10.3390/ani10091654
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- Article
Differential Somatic Cell Count as a Novel Indicator of Milk Quality in Dairy Cows.
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- Animals (2076-2615), 2020, v. 10, n. 5, p. 753, doi. 10.3390/ani10050753
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- Article
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1327301
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- Article
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains.
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- Foods, 2024, v. 13, n. 24, p. 4040, doi. 10.3390/foods13244040
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- Article
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum.
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- Foods, 2023, v. 12, n. 24, p. 4474, doi. 10.3390/foods12244474
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- Article
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses.
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- Foods, 2022, v. 11, n. 24, p. 4041, doi. 10.3390/foods11244041
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- Article
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0306552
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- Article
The oriental hornet (Vespa orientalis) as a potential vector of honey bee's pathogens and a threat for public health in North‐East Italy.
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- Veterinary Medicine & Science, 2024, v. 10, n. 1, p. 1, doi. 10.1002/vms3.1310
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- Article
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows.
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- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 298, doi. 10.1111/1471-0307.12857
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- Article
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations.
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- Journal of Animal Science, 2024, v. 102, p. 1, doi. 10.1093/jas/skae165
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- Article
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk.
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- Journal of Animal Science, 2023, v. 101, n. 1, p. 1, doi. 10.1093/jas/skac406
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- Article
Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture.
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- Foods, 2019, v. 8, n. 8, p. 315, doi. 10.3390/foods8080315
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- Article
Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle.
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- Journal of Dairy Research, 2018, v. 85, n. 1, p. 87, doi. 10.1017/S0022029917000632
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- Article
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures.
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- Journal of Dairy Research, 2017, v. 84, n. 1, p. 39, doi. 10.1017/S0022029916000583
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- Article
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds.
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- Journal of Animal Breeding & Genetics, 2024, v. 141, n. 3, p. 278, doi. 10.1111/jbg.12839
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- Article
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-92168-1
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- Article