Works by Ciobanu, Marius

Results: 73

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception.

Published in:

Foods, 2025, v. 14, n. 9, p. 1459, doi. 10.3390/foods14091459

By:

Ciobanu, Marius-Mihai;
Manoliu, Diana-Remina;
Ciobotaru, Mihai Cătălin;
Flocea, Elena-Iuliana;
Boișteanu, Paul-Corneliu

Publication type:

Article

Evaluating pH in Aubrac Cattle meat: Longissimus Dorsi & Semitendinosus at 0, 24, & 48 Hrs Postmortem.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 176

By:

Madescu, Bianca Maria;
Lazar, Roxana;
Bolohan, Ioana;
Davidescu, Madalina Alexandra;
Manoliu, Diana Remina;
Postolache, Narcisa Alina;
Ciobanu, Marius Mihai;
Boisteanu, Paul Corneliu

Publication type:

Article

Colour Dynamics in Aubrac Cattle Meat: Longissimus Dorsi Analysis at 0-, 24-, and 48-Hours Postmortem.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 179

By:

Madescu, Bianca Maria;
Lazar, Roxana;
Bolohan, Ioana;
Davidescu, Madalina Alexandra;
Manoliu, Diana Remina;
Postolache, Narcisa Alina;
Lazar, Mircea;
Ciobanu, Marius Mihai;
Boisteanu, Paul Corneliu

Publication type:

Article

The Influence of the Temperature and of the Freezing Time on Broiler Chicken Meat Color.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 2, p. 179

By:

Ciobanu, Marius M.;
Lazăr, Roxana;
Pop, Cecilia;
Boiăteanu, Paul C.

Publication type:

Article

Flexible, Self‐Supported Anode for Organic Batteries with a Matched Hierarchical Current Collector System for Boosted Current Density.

Published in:

Small, 2021, v. 17, n. 50, p. 1, doi. 10.1002/smll.202103885

By:

Beladi‐Mousavi, Seyyed Mohsen;
Klein, Jonas;
Ciobanu, Marius;
Sadaf, Shamaila;
Mahmood, Arsalan Mado;
Walder, Lorenz

Publication type:

Article

The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas).

Published in:

Foods, 2025, v. 14, n. 2, p. 310, doi. 10.3390/foods14020310

By:

Frunză, Gabriela;
Ciobanu, Marius-Mihai;
Murariu, Otilia Cristina;
Radu-Rusu, Răzvan-Mihail;
Boișteanu, Paul-Corneliu

Publication type:

Article

Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis.

Published in:

Foods, 2025, v. 14, n. 2, p. 303, doi. 10.3390/foods14020303

By:

Boișteanu, Paul-Corneliu;
Anchidin, Bianca-Georgiana;
Ciobanu, Marius-Mihai

Publication type:

Article

The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review.

Published in:

Foods, 2024, v. 13, n. 23, p. 3908, doi. 10.3390/foods13233908

By:

Ciobanu, Marius-Mihai;
Flocea, Elena-Iuliana;
Boișteanu, Paul-Corneliu

Publication type:

Article

The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.

Published in:

Foods, 2023, v. 12, n. 6, p. 1341, doi. 10.3390/foods12061341

By:

Ciobanu, Marius-Mihai;
Manoliu, Diana-Remina;
Ciobotaru, Mihai-Cătălin;
Anchidin, Bianca-Georgiana;
Matei, Mădălina;
Munteanu, Mugurel;
Frunză, Gabriela;
Murariu, Otilia Cristina;
Flocea, Elena-Iuliana;
Boișteanu, Paul-Corneliu

Publication type:

Article

QUALITY ASSESSMENT OF SOME ASSORTMENTS OF CHICKEN HOT DOG SAUSAGES.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 449

By:

FRUNZĂ, Gabriela;
MURARIU, Otilia Cristina;
RAȚU, Roxana Nicoleta;
CIOBANU, Marius Mihai;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

MICROBIOLOGICAL AND HYGIENIC QUALITY OF AUBRAC CATTLE FRESH MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 360

By:

MADESCU, Bianca-Maria;
LAZAR, Roxana;
POSTOLACHE, Alina Narcisa;
DAVIDESCU, Madalina Alexandra;
CIOBANU, Marius Mihai;
BOISTEANU, Paul Corneliu

Publication type:

Article

EFFECT OF WET-AGING WITH VITAMIN C ON QUALITY BIOMARKERS OF Biceps femoris MUSCLES COLLECTED FROM SUSTAINABLE MANAGEMENT OF Cervus elaphuS L. POPULATION FROM NORTHERN EASTERN CARPATHIANS, ROMANIA.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 618

By:

BOIȘTEANU, Paul Corneliu;
FLOCEA, Elena-Iuliana;
CIOBANU, Marius Mihai

Publication type:

Article

THE IMPACT OF FRUIT FIBER ON MEAT PRODUCTS: A MINI REVIEW.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 481

By:

MANOLIU, Diana-Remina;
CIOBANU, Marius Mihai;
CIOBOTARU, Mihai Cătălin;
ANCHIDIN, Bianca Georgiana;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

COMBATING FOOD WASTE BY MAKING A FUNCTIONAL PRODUCT FROM A SLAUGHTERHOUSE BY-PRODUCT AND PROFILING ITS NUTRITIONAL VALUE.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 457

By:

GUCIANU, Ioana;
LIPȘA, Florin-Daniel;
ANCHIDIN, Bianca Georgiana;
FLOCEA, Elena-Iuliana;
BOIȘTEANU, Paul Corneliu;
CIOBANU, Marius Mihai

Publication type:

Article

EVALUATION OF THE IMPACT OF ARTIFICIAL ADDITIVE ON PHYSICOCHEMICAL QUALITY PARAMETERS IN A FUNCTIONAL MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 443

By:

FLOCEA, Elena-Iuliana;
CIOBANU, Marius Mihai;
ANCHIDIN, Bianca Georgiana;
CIOBOTARU, Mihai Cătălin;
MANOLIU, Diana-Remina;
GUCIANU, Ioana;
MATEI, Mădălina;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

THE IMPACT OF BONE BROTH ADDITION ON THE SENSORY ACCEPTABILITY OF ASSORTED MEAT PRODUCTS WITH HETEROGENEOUS STRUCTURE.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 414

By:

CIOBOTARU, Mihai Cătălin;
MANOLIU, Diana-Remina;
MATEI, Mădălina;
GHEORGHE, Beatrice Angela;
BOIȘTEANU, Paul Corneliu;
CIOBANU, Marius Mihai

Publication type:

Article

QUALITATIVE DIFFERENCES CAUSED BY THE ADDITION OF LIQUID SMOKE IN MEAT PRODUCTS WITH DIFFERENT STRUCTURES COMPARED TO TRADITIONAL SMOKING.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 404

By:

CIOBOTARU, Mihai Cătălin;
MANOLIU, Diana-Remina;
MATEI, Mădălina;
CALCAN, Răzvan Andrei;
BOIȘTEANU, Paul Corneliu;
CIOBANU, Marius Mihai

Publication type:

Article

IMPACT OF BONE BROTH ON PROTEIN CONTENT, COLOR, AND CONSUMER PREFERENCES IN EMULSIFIED CHICKEN AND TURKEY FRANKFURTERS.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 395

By:

CIOBANU, Marius Mihai;
CIOBOTARU, Mihai Cătălin;
GUCIANU, Ioana;
BOIȘTEANU, Paul Corneliu;
MANOLIU, Diana-Remina

Publication type:

Article

IMPACT OF DISODIUM DIPHOSPHATE ON THE COLORIMETRIC PROFILE IN A MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE: AN ANALYSIS IN ACTUAL TECHNOLOGY.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 389

By:

CIOBANU, Marius Mihai;
MĂDESCU, Bianca-Maria;
FLOCEA, Elena-Iuliana;
CIOBOTARU, Mihai Cătălin;
MANOLIU, Diana-Remina;
ANCHIDIN, Bianca Georgiana;
GUCIANU, Ioana;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

ENHANCING ANTIOXIDANT CAPACITY IN FUNCTIONAL MEAT PRODUCTS THROUGH INFUSION WITH SEA BUCKTHORN OIL TO COMBAT INHERENT ANTIOXIDANT DEFICIENCY.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 366

By:

ANCHIDIN, Bianca Georgiana;
LIPȘA, Florin-Daniel;
MANOLIU, Diana-Remina;
CIOBANU, Marius Mihai;
CIOBOTARU, Mihai Cătălin;
GUCIANU, Ioana;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

FROM WASTE TO VALUABLE FOOD: DEVELOPMENT AND QUALITATIVE DIFFERENTIAL CHARACTERIZATION OF BONE BROTHS FROM JUVENILE AND ADULT CATTLE.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 355

By:

ANCHIDIN, Bianca Georgiana;
GUCIANU, Ioana;
LIPȘA, Florin-Daniel;
CIOBANU, Marius Mihai;
FLOCEA, Elena-Iuliana;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

PHYSICO-CHEMICAL AND SENSORY EVALUATION OF THREE TYPES OF PORK MORTADELLA MANUFACTURED IN THE IULS MEAT PROCESSING MICROSECTION.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 527

By:

MANOLIU, Diana-Remina;
CIOBANU, Marius Mihai;
CIOBOTARU, Mihai Cătălin;
POSTOLACHE, Alina Narcisa;
ANCHIDIN, Bianca Georgiana;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

SMOKING TEMPERATURE CHARACTERISTICS AND INFLUENCE OF QUALITY INDICATORS ON PHYTOPHAGUS FILLET (Hypophthalmichthys molitrix).

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 512

By:

GUCIANU, Ioana;
ANCHIDIN, Bianca Georgiana;
MANOLIU, Diana-Remina;
CIOBOTARU, Mihai Cătălin;
BOIȘTEANU, Paul Corneliu;
POSTOLACHE, Alina Narcisa;
CIOBANU, Marius Mihai

Publication type:

Article

SENSORIAL CHARACTERIZATION OF MUTTON PRODUCTS IN MEMBRANE MADE IN THE MEAT PROCESSING.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 453

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
FLOCEA, Elena Iuliana;
ANCHIDIN, Bianca Georgiana;
POSTOLACHE, Alina Narcisa;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

THE EFFECT OF RED LENTIL FLOUR ON THE QUALITY CHARACTERISTICS OF BEEF BURGERS OBTAINED FROM TWO DIFFERENT ANATOMICAL REGIONS.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 385

By:

BOIȘTEANU, Paul Corneliu;
MANOLIU, Diana Remina;
CIOBANU, Marius Mihai

Publication type:

Article

DEVELOPMENT OF A FUNCTIONAL MEAT PRODUCT WITH SEA BUCKTHORN OIL AND ANALYSIS OF ITS SENSORY AND PHYSICOCHEMICAL QUALITY.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 370

By:

ANCHIDIN, Bianca-Georgiana;
MANOLIU, Diana-Remina;
CIOBOTARU, Mihai-Cătălin;
CIOBANU, Marius Mihai;
GUCIANU, Ioana;
SANDU, Gabriela-Adnana;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

BODY CONFORMATION ANALYSIS THROUGH BIOMETRIC TRAITS OF AUBRAC CATTLE BREED.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 292

By:

MĂDESCU, Bianca-Maria;
LAZĂR, Roxana;
BOLOHAN, Ioana;
CIOBANU, Marius Mihai;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

INFLUENCE OF QUANTITIES OF RAW MATERIALS AND MATURATION TIME ON THE SENSORY QUALITY OF DRIED BABIC SAUSAGES.

Published in:

Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 357

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
LIPŞA, Florin Daniel;
POSTOLACHE, Alina Narcisa;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

INFLUENCE OF INJECTION LEVEL AND QUANTITIES OF BRINE INGREDIENTS ON THE SENSORY QUALITY OF BEEF PASTRAMI.

Published in:

Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 481

By:

BOIȘTEANU, Paul Corneliu;
LAZĂR, Roxana;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
CIOBANU, Marius Mihai

Publication type:

Article

STUDY ON THE CHEMICAL COMPOSITION AND NITROGEN FRACTION OF MILK FROM DIFFERENT ANIMAL SPECIES.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 374

By:

RAȚU, Roxana Nicoleta;
CIOBANU, Marius Mihai;
RADU-RUSU, Răzvan Mihai;
USTUROI, Marius Giorgi;
IVANCIA, Mihaela;
DOLIȘ, Marius Gheorghe

Publication type:

Article

MORPFO-PRODUCTIVE CHARACTERISTICS OF AUBRAC CATTLE BREED: A SISTEMATIC REVIEW.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 260

By:

MĂDESCU, Bianca Maria;
LAZĂR, Roxana;
CIOBANU, Marius Mihai;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

BIOAVAILABILITY OF HEAVY METALS (Pb AND Cd) IN WILD ROE DEER MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 227

By:

CIOBANU, Marius Mihai;
BOIȘTEANU, Paul Corneliu;
MUNTEANU, Mugurel;
TÂRZIU, Dumitru;
RAȚU, Roxana Nicoleta;
POSTOLACHE, Alina Narcisa

Publication type:

Article

INFLUENCE OF TEMPERATURE DURING SLAUGHTER ON THE CHEMICAL COMPOSITION AND GROSS ENERGY OF REFRIGERATED BROILER BREAST MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 462

By:

SOLOMON, Lucian;
BOIŞTEANU, Paul Corneliu;
CIOBANU, Marius Mihai;
LAZĂR, Roxana;
RADU-RUSU, Răzvan Mihail

Publication type:

Article

TOXIC HEAVY METALS CONTENT IN WILD BOAR AND VENISON MEAT: A BRIEF REVIEW.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 435

By:

CIOBANU, Marius Mihai;
MUNTEANU, Mugurel;
POSTOLACHE, Alina Narcisa;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

RESEARCH ON THE QUALITY OF PHYSICAL INDICATORS OF THE TURKEY MEAT OBTAINED FROM THE BIG BUT 6 HYBRID SLAUGHTERED AT DIFFERENT AGE.

Published in:

Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 355

By:

PETRESCU, Casiana Agatha;
CIOBANU, Marius Mihai;
LAZĂR, Roxana;
BOIŞTEANU, Paul Corneliu;
USTUROI, Marius Giorgi;
RAŢU, Roxana Nicoleta

Publication type:

Article

INFLUENCE OF SLAUGHTERING TECHNOLOGICAL PARAMETERS ON SENSORIAL QUALITY OF REFRIGERATED POULTRY MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 385

By:

CIOBANU, Marius Mihai;
MUNTEANU, Mugurel;
LAZĂR, Roxana;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

Complementary hybrid electrodes for high contrast electrochromic devices with fast response.

Published in:

Nature Communications, 2019, v. 10, n. 1, p. 1, doi. 10.1038/s41467-019-12617-4

By:

Kortz, Carsten;
Hein, Alexander;
Ciobanu, Marius;
Walder, Lorenz;
Oesterschulze, Egbert

Publication type:

Article

THE EFFECT OF USING LECITHIN ON THE TEXTURAL AND RHEOLOGICAL PROPERTIES OF ARTISANAL CHOCOLATE.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 195

By:

VENIN, Georgiana Iuliana;
CÂRLESCU, Petru Marian;
TULBURE, Anca;
CIOBANU, Marius Mihai;
MURARIU, Otilia Cristina

Publication type:

Article

CHARACTERIZATION OF A SAUSAGE ASSORTMENT MADE FROM BEEF AND PORK LIVER: A COMPARATIVE STUDY.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 175

By:

MANOLIU, Diana-Remina;
CIOBANU, Marius Mihai;
CIOBOTARU, Mihai Cătălin;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

QUANTITATIVE CHARACTERISATION OF CHICKEN BREAST OPTIMISED WITH DIFFERENT AMOUNTS OF BRINE.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 171

By:

CIOBOTARU, Mihai Cătălin;
MANOLIU, Diana-Remina;
CIOBANU, Marius Mihai;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

COMPARATIVE STUDY OF THE EFFECT OF DRY AND WET AGING ON BEEF MEAT COLOUR PARAMETERS DURING MATURATION.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 165

By:

ANCHIDIN, Bianca-Georgiana;
MANOLIU, Diana-Remina;
CIOBOTARU, Mihai-Cătălin;
GUCIANU, Ioana;
FLOCEA, Elena-Iuliana;
CIOBANU, Marius-Mihai;
BOIŞTEANU, Paul-Corneliu

Publication type:

Article

STUDIES ON THE ORGANOLEPTIC CHARACTERISTICS OF SOME ROSÉ WINES FROM STRUNGA WINERY.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 159

By:

BALINT, Andreea-Bianca;
COTEA, Valeriu V.;
TULBURE, Anca;
COLIBABA, Cintia Lucia;
MURARIU, Otilia Cristina;
CIOBANU, Marius-Mihai

Publication type:

Article

STUDIES ON THE MORPHOLOGICAL CHANGES OF BEEF DURING FREEZING PROCESSES.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 153

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana-Remina;
CIOBOTARU, Mihai Cătălin;
POSTOLACHE, Alina Narcisa;
ANCHIDIN, Bianca Georgiana;
FLOCEA, Elena Iuliana;
MUNTEANU, Mugurel;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

CUTTING, DEBONING AND SELECTION OF GAME MEAT FOR TRADITIONAL SPECIALTIES.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 291

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
MUNTEANU, Mugur;
TÎRZIU, Daniel Dumitrel;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

SENSORY CHARACTERISATION OF SHEEP PASTRAMI PRODUCED WITH DIFFERENT TECHNOLOGICAL PARAMETERS.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 195

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
ANCHIDIN, Bianca;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

EFFECT OF AGING TIME, METHOD AND TEMPERATURE ON BEEF QUALITY INDICATORS.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 65

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
GUCIANU, Ioana;
ANCHIDIN, Bianca;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

RESEARCH ON CHANGES IN PORK QUALITY PARAMETERS FOLLOWING DIFFERENT AGING PROCESSES.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 39

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
POSTOLACHE, Alina Narcisa;
MUNTEANU, Mugur;
BOIșTEANU, Paul Corneliu

Publication type:

Article

THE ROLE OF SENSORY EVALUATION IN FOOD QUALITY CONTROL, FOOD RESEARCH AND DEVELOPMENT: A CASE OF CREAM CHEESE STUDY.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 271

By:

CIOBANU, Marius Mihai;
CIOBOTARU, Mihai Cătălin;
MANOLIU, Diana Remina;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF SMOKED PORK CHOP SAMPLES.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 205

By:

CIOBANU, Marius Mihai;
MUNTEANU, Mugurel;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF PORK PATÉ.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 57

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana Remina;
CIOBOTARU, Mihai Cătălin;
POSTOLACHE, Alina Narcisa;
BOIȘTEANU, Paul Corneliu

Publication type:

Article