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Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.
- Published in:
- Antioxidants, 2024, v. 13, n. 8, p. 916, doi. 10.3390/antiox13080916
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- Article
PRELIMINARY STUDIES ON SOME MORPHO-STRUCTURAL AND BIOCHEMICAL CHARACTERISATION OF SOME GENOTYPES OF Vitis vinifera L. CULTIVATED IN NORTHEAST ROMANIA.
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- Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 1, p. 69, doi. 10.46909/alse-571124
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- Article
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis.
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- Foods, 2023, v. 12, n. 18, p. 3516, doi. 10.3390/foods12183516
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- Article
"Orange" Wine—The Resurgence of an Ancient Winemaking Technique: A Review.
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- Agriculture; Basel, 2023, v. 13, n. 9, p. 1750, doi. 10.3390/agriculture13091750
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- Article
Studies on biogenic amines on some biodynamic and organic wines.
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- Journal of Horticulture, Forestry & Biotechnology, 2023, v. 27, n. 2, p. 77
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- Article
STUDIES ON THE ORGANOLEPTIC CHARACTERISTICS OF SOME ROSÉ WINES FROM STRUNGA WINERY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 159
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- Article
THE VM PROJECT: THE PARALLEL TEXTS METHOD PROMOTING DEEP LEARNING ENGAGEMENT OF MEDICAL STUDENTS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 199
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- Article
Carbon-Isotope Ratio (δ 13 C) and Phenolic-Compounds Analysis in Authenticity Studies of Wines from Dealu Mare and Cotnari Regions (Romania).
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102286
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- Article
THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA.
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- Journal of Applied Life Sciences & Environment, 2022, v. 190, n. 2, p. 167, doi. 10.46909/alse-552055
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- Article
STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD.
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- Journal of Applied Life Sciences & Environment, 2022, v. 189, n. 1, p. 11, doi. 10.46909/alse-551042
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- Article
Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines.
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- Foods, 2021, v. 10, n. 11, p. 2569, doi. 10.3390/foods10112569
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- Article
THE DYNAMIC OF METHANOL AND ACETALDEHYDE IN WHITE WINES TREATED WITH SULPHUR DIOXIDE AND DIMETHYL DICARBONATE.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 2, p. 61
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- Article
INFLUENCE OF MATURATION PRODUCTS ON CHROMATIC AND PHYSICAL-CHEMICAL PARAMETERS OF SAUVIGNON BLANC AND BUSUIOACĂ DE BOHOTIN WINES.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 2, p. 191
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- Article
Study concerning the influence of two techniques of maceration-fermentation on the physico-chemical and sensory characteristics of red wines.
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- Journal of Horticulture, Forestry & Biotechnology, 2021, v. 25, n. 2, p. 96
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- Article
A Review of Representative Methods Used in Wine Authentication.
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- Agriculture; Basel, 2021, v. 11, n. 3, p. 225, doi. 10.3390/agriculture11030225
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- Article
Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines.
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- Foods, 2021, v. 10, n. 2, p. 247, doi. 10.3390/foods10020247
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- Article
STUDY CONCERNING THE INFLUENCE OF SULPHUR DIOXIDE AND DIMETHYL DICARBONATE TREATMENTS IN WINE.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 139
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- Article
NURSERY VEGETATIVE GROWTH OF 'AROMAT DE IAŞI' AND 'GOLIA' GRAPE VARIETIES, BY ANALYSIS OF FOLIARY PHOTOSYNTHETIC PIGMENTS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2020, v. 63, n. 1, p. 75
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- Article
INFLUENCE OF CORBOHYDRATE CONTENT ON GRAFTING IN WINE GRAPE VARIETIES 'AROMAT DE IAȘI' AND 'GOLIA'.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 248
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- Article
NURSERY VEGETATIVE GROWTH OF 'GELU' AND 'PAULA' GRAPE VARIETIES, BY ANALYSIS OF FOLIARY PHOTOSYNTHETIC PIGMENTS.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 255
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- Article
In vitro Antifungal Activity of a New Bioproduct Obtained from Grape Seed Proanthocyanidins on Botrytis cinerea Mycelium and Spores.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 2, p. 418, doi. 10.15835/nbha47211367
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- Article
Redesigning Science Classes Through the e-Classes Project’s Initiatives.
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- eLearning & Software for Education, 2019, v. 2, p. 374, doi. 10.12753/2066-026X-19-122
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- Publication type:
- Article
INFLUENCE OF CORBOHYDRATE CONTENT ON GRAFTING IN TABLE GRAPE VARIETIES GELU AND PAULA.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 119
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- Publication type:
- Article
INFLUENCE OF SULPHUR DIOXIDE AND DIMETHYL DICARBONATE ON WHITE WINES QUALITY.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 127
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- Article
INFLUENCE OF ENZYMES TREATMENT ON THE QUALITY OF SAUVIGNON BLANC WINES.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 133
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- Article
INFLUENCE OF ENZYMES TREATMENT ON PHISICO-CHEMICAL PARAMETERS OF FETEASCĂ REGALĂ WINES.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 253
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- Article
STUDIES ON THE BEHAVIOUR OF NEWLY CREATED GRAPE VARIETIES OBTAINED AT SCDVV IAȘI IN VINE NURSERY.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 259
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- Publication type:
- Article
COMPOSITIONAL AND SENSORY CHARACTERISTICS OF SOME AROMATIC AND SEMI-AROMATIC WINES FROM IAȘI VINEYARD.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 271
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- Article
CREATING AN E-ENTERPRISE WITH THE GNET PROJECT.
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- Cross-Cultural Management Journal, 2018, v. 20, n. 2, p. 85
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- Article
EVALUATION OF THE AROMA AND SENSORY CHARACTERISTICS OF PLUM DISTILLATES OBTAINED IN THE ARGES REGION.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 99
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- Article
STUDIES ON THE AGROBIOLOGICAL AND TECHNOLOGICAL VALUE OF GRAPE VARIETIES FOR AROMATIC WINES CULTIVATED IN THE IASI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 105
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- Article
STUDIES REGARDING THE PRODUCTION OF ROMANIAN BITTER.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 109
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- Article
EVALUATION OF PHENOLIC COMPOUNDS BY AN ECOLOGICAL SPECTROMETRIC METHODS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 123
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- Article
ENHANCING VETERINARY STUDENTS' CULTURAL COMPETENCE THROUGH THE ZOE PROJECT'S LINGUISTIC MOOC.
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- Cross-Cultural Management Journal, 2018, v. 20, n. 1, p. 23
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- Article
THE AGROBIOLOGICAL AND TECHNOLOGICAL VALUE OF ANCIENT ROMANIAN GRAPE VARIETIES (Vitis vinifera L.) CULTIVATED IN IAŞI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 135
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- Publication type:
- Article
BEHAVIOUR OF VARIOUS ROOTSTOCKS ON DIFFERENT TRELLISING SYSTEMS IN IAŞI VINEYARD.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 139
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- Publication type:
- Article
Assessment of Major Volatile and Phenolic Compounds from 'Fetească Regală' Wine Samples after Pre-fermentative Treatments using GC-MS Analysis and HPLC Analysis.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 247, doi. 10.15835/nbha46110889
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- Article
Studies Regarding the Main Compositional Parameters and Some Volatile Compounds in Spirits from Iasi Vineyard.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2017, v. 74, n. 2, p. 137, doi. 10.15835/buasvmcn-hort:0013
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- Article
E-LEARNING FROM NATURE THROUGH E-LESSONS.
- Published in:
- SEA: Practical Application of Science, 2017, v. 5, n. 2, p. 261
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- Article
SCHOOL&WORK HOW TO HELP TEACHERS AND STUDENTS COPE WITH CHANGES.
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- SEA: Practical Application of Science, 2016, v. 4, n. 1, p. 163
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- Publication type:
- Article
INFLUENCE OF NANOPOROUS MATERIALS ON THE CHEMICAL COMPOSITION OF MERLOT AND CABERNET SAUVIGNON WINES.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 3, p. 519, doi. 10.30638/eemj.2015.055
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- Publication type:
- Article
VOLATILES IN TĂMÂIOASĂ ROMÂNEASCĂ VIA SUPERCRITICAL FLUID EXTRACTION (SFE) ANALYSIS.
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- Environmental Engineering & Management Journal (EEMJ), 2015, v. 14, n. 2, p. 297, doi. 10.30638/eemj.2015.029
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- Article
GOERUDIO METHOD AND TOOL TO ACHIEVE NECESSARY LEVEL OF COMPREHENSION.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2014, v. 57, n. 1, p. 249
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- Article
MYSTORY - SPEAK THEIR LANGUAGE.
- Published in:
- eLearning & Software for Education, 2013, n. 3, p. 308, doi. 10.12753/2066-026X-13-264
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- Publication type:
- Article
VOLATILE COMPOUNDS CAPTURED IN EXHAUST CO<sub>2</sub> FLOW DURING THE FERMENTATION OF BUSUIOACĂ DE BOHOTIN WINE.
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- Environmental Engineering & Management Journal (EEMJ), 2012, v. 11, n. 11, p. 1895, doi. 10.30638/eemj.2012.237
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- Article
COMPOUNDS CAPTURED IN CO<sub>2</sub> TAMAIOASA ROMANEASCA WINE FERMENTATION.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2012, v. 55, n. 2, p. 431
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- Publication type:
- Article
E-LEARNING IN ICT AND AGRICULTURE.
- Published in:
- eLearning & Software for Education, 2012, n. 2, p. 92, doi. 10.5682/2066-026X-12-106
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- Article
UEMPLOY: ONLINE CONSULTANCY FOR EMPLOYMENT INCLUSION.
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- eLearning & Software for Education, 2012, n. 2, p. 397, doi. 10.5682/2066-026X-12-155
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- Article
Study of Cytostatic and Cytotoxic Activity of Several Polyphenolic Extracts Obtained from Vitis vinifera.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012, v. 40, n. 1, p. 216, doi. 10.15835/nbha4017534
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- Publication type:
- Article
Studies on the Changes of Aroma Compounds of Tămâioasă Românească from Cotnari Vineyard.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2012, v. 69, n. 1, p. 120
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- Publication type:
- Article