Works by Cifelli, Christopher J.

Results: 22

Probiotics and prebiotics: prospects for public health and nutritional recommendations.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1309, n. 1, p. 19, doi. 10.1111/nyas.12377

By:

Sanders, Mary Ellen;
Lenoir ‐ Wijnkoop, Irene;
Salminen, Seppo;
Merenstein, Daniel J.;
Gibson, Glenn R.;
Petschow, Bryon W.;
Nieuwdorp, Max;
Tancredi, Daniel J.;
Cifelli, Christopher J.;
Jacques, Paul;
Pot, Bruno

Publication type:

Article

Looking beyond traditional nutrients: the role of bioactives and the food matrix on health.

Published in:

Nutrition Reviews, 2021, v. 79, p. 1, doi. 10.1093/nutrit/nuab100

By:

Cifelli, Christopher J

Publication type:

Article

Dairy and blood pressure: a fresh look at the evidence.

Published in:

Nutrition Reviews, 2013, v. 71, n. 3, p. 149, doi. 10.1111/nure.12017

By:

Park, Keigan M;
Cifelli, Christopher J

Publication type:

Article

Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011-2014.

Published in:

2019

By:

Hess, Julie M.;
Cifelli, Christopher J.;
Agarwal, Sanjiv;
Fulgoni III, Victor L.;
Fulgoni, Victor L 3rd

Publication type:

journal article

Fermented foods: a perspective on their role in delivering biotics.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1196239

By:

Vinderola, Gabriel;
Cotter, Paul D.;
Freitas, Miguel;
Gueimonde, Miguel;
Holscher, Hannah D.;
Ruas-Madiedo, Patricia;
Salminen, Seppo;
Swanson, Kelly S.;
Sanders, Mary Ellen;
Cifelli, Christopher J.

Publication type:

Article

Comment on methodological shortcomings of an analysis evaluating the eat-lancet healthy reference diet and type 2 diabetes incidence by Lopez et al.

Published in:

2024

By:

Unger, Allison L.;
Cifelli, Christopher J.;
Brown, Katie

Publication type:

Letter

Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B 6 and Vitamin B 12 Status in the U.S. Population.

Published in:

Nutrients, 2022, v. 14, n. 12, p. 2441, doi. 10.3390/nu14122441

By:

Cifelli, Christopher J.;
Agarwal, Sanjiv;
Fulgoni III, Victor L.

Publication type:

Article

Association of Milk Consumption and Vitamin D Status in the US Population by Ethnicity: NHANES 2001–2010 Analysis.

Published in:

Nutrients, 2020, v. 12, n. 12, p. 3720, doi. 10.3390/nu12123720

By:

Torres-Gonzalez, Moises;
Cifelli, Christopher J.;
Agarwal, Sanjiv;
Fulgoni III, Victor L

Publication type:

Article

Growth and Development of Preschool Children (12–60 Months): A Review of the Effect of Dairy Intake.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 3556, doi. 10.3390/nu12113556

By:

Clark, David C.;
Cifelli, Christopher J.;
Pikosky, Matthew A.

Publication type:

Article

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 3435, doi. 10.3390/nu12113435

By:

Cifelli, Christopher J.;
Agarwal, Sanjiv;
Fulgoni III, Victor L.

Publication type:

Article

Energy and Nutrient Intake of Americans according to Meeting Current Dairy Recommendations.

Published in:

Nutrients, 2020, v. 12, n. 10, p. 3006, doi. 10.3390/nu12103006

By:

Hess, Julie M.;
Cifelli, Christopher J.;
Fulgoni III, Victor L.

Publication type:

Article

The Pattern of Complementary Foods in American Infants and Children Aged 0–5 Years Old—A Cross-Sectional Analysis of Data from the NHANES 2011–2014.

Published in:

Nutrients, 2018, v. 10, n. 7, p. 827, doi. 10.3390/nu10070827

By:

Demmer, Elieke;
Cifelli, Christopher J.;
Houchins, Jenny A.;
Fulgoni III, Victor L.

Publication type:

Article

Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010.

Published in:

Nutrients, 2016, v. 8, n. 7, p. 422, doi. 10.3390/nu8070422

By:

Cifelli, Christopher J.;
Houchins, Jenny A.;
Demmer, Elieke;
Fulgoni III, Victor L.

Publication type:

Article

Vitamin A kinetics and utilization in Chinese vs US adults.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A49, doi. 10.1096/fasebj.21.5.a49-b

By:

Cifelli, Christopher J.;
Zhixu Wang;
Shian Yin;
Russell, Robert M.;
Guangwen Tang;
Green, Michael H.

Publication type:

Article

Down-regulation of dopamine transporter by iron chelation in vitro is mediated by altered trafficking, not synthesis.

Published in:

Journal of Neurochemistry, 2007, v. 100, n. 1, p. 167, doi. 10.1111/j.1471-4159.2006.04175.x

By:

Wiesinger, Jason A.;
Buwen, James P.;
Cifelli, Christopher J.;
Unger, Erica L.;
Jones, Byron C.;
Beard, John L.

Publication type:

Article

Ethnic disparities of beverage consumption in infants and children 0-5 years of age; National Health and Nutrition Examination Survey 2011 to 2014.

Published in:

2018

By:

Demmer, Elieke;
Cifelli, Christopher J.;
Houchins, Jenny A.;
Fulgoni III, Victor L.;
Fulgoni, Victor L 3rd

Publication type:

journal article

Dairy food consumption is beneficially linked with iodine status in US children and adults: National Health and Nutrition Examination Surveys 2001–2018.

Published in:

Public Health Nutrition, 2023, v. 26, n. 9, p. 1828, doi. 10.1017/S136898002300071X

By:

Qin, Yue;
Cifelli, Christopher J;
Agarwal, Sanjiv;
Fugoni, Victor L

Publication type:

Article

Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011-2014.

Published in:

2022

By:

Cifelli, Christopher J;
Auestad, Nancy;
Fulgoni III, Victor L;
Fulgoni, Victor L

Publication type:

journal article

The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.

Published in:

2017

By:

Demmer, Elieke;
Cifelli, Christopher J;
Houchins, Jenny A;
Fulgoni, Victor L

Publication type:

journal article

Assessment of Milk and Beverage Intake Trends During Preschool Age and Modeling the Nutritional Impact of Replacing Nondairy Caloric Beverages with Milk.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 9, p. 1, doi. 10.1016/j.cdnut.2024.104436

By:

Ricklefs-Johnson, Kristin;
Pikosky, Matthew A.;
Cifelli, Christopher J.;
Fulgoni, Kristin;
Fulgoni III, Victor L.;
Agarwal, Sanjiv

Publication type:

Article

Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling Study.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 11, p. 1, doi. 10.1016/j.cdnut.2023.102020

By:

Ricklefs-Johnson, Kristin;
Pikosky, Matthew A.;
Cifelli, Christopher J.;
Fulgoni, Kristin;
Fulgoni III, Victor L.;
Agarwal, Sanjiv

Publication type:

Article

Disparity in Dairy Servings Intake by Ethnicity and Age in NHANES 2015-2018.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 2, p. 1, doi. 10.1016/j.cdnut.2022.100010

By:

Cifelli, Christopher J.;
Fulgoni, Kristin;
Fulgoni III, Victor L.;
Hess, Julie M.

Publication type:

Article