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The Influence of Osmotic Dehydration in Polyols Solutions on Sugar Profiles and Color Changes of Apple Tissue.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2020, v. 64, n. 4, p. 530, doi. 10.3311/PPch.14096
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- Article
The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples.
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- International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0338
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- Article
Effect of Osmotic Pre-treatment and Temperature Storage Conditions on Water Activity and Colour of Dried Apple.
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- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0158
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- Article
Influence of chokeberry juice concentrate used as osmotic solution on the quality of differently dried apples during storage.
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- European Food Research & Technology, 2018, v. 244, n. 10, p. 1773, doi. 10.1007/s00217-018-3089-1
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- Article
Osmotic dehydration of Braeburn variety apples in the production of sustainable food products.
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- International Agrophysics, 2018, v. 32, n. 1, p. 141, doi. 10.1515/intag-2016-0099
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- Article
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.
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- Molecules, 2020, v. 25, n. 5, p. 1078, doi. 10.3390/molecules25051078
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- Article
Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions.
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- Molecules, 2019, v. 24, n. 19, p. 3429, doi. 10.3390/molecules24193429
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- Article
Efficiency of Osmotic Dehydration of Apples in Polyols Solutions.
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- Molecules, 2018, v. 23, n. 2, p. 446, doi. 10.3390/molecules23020446
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- Article
Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 20, doi. 10.3390/foods8010020
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- Article