Works by Cichelli, Angelo

Results: 40

Glycidols Esters, 2‐Chloropropane‐1,3‐Diols, and 3‐Chloropropane‐1,2‐Diols Contents in Real Olive Oil Samples and their Relation with Diacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 1, p. 15, doi. 10.1002/aocs.12302

By:

Cichelli, Angelo;
Riciputi, Ylenia;
Cerretani, Lorenzo;
Caboni, Maria F.;
d'Alessandro, Nicola

Publication type:

Article

Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 311, doi. 10.1002/jsfa.7096

By:

Procida, Giuseppe;
Cichelli, Angelo;
Lagazio, Corrado;
Conte, Lanfranco S

Publication type:

Article

Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2175, doi. 10.1002/jsfa.2122

By:

Procida, Giuseppe;
Giomo, Andrea;
Cichelli, Angelo;
Conte, Lanfranco S

Publication type:

Article

Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 16, p. 5655, doi. 10.3390/ijerph17165655

By:

Giuliani, Angela;
Zuccarini, Mariachiara;
Cichelli, Angelo;
Khan, Haroon;
Reale, Marcella

Publication type:

Article

Life Cycle Assessment and Carbon Footprint in the Wine Supply-Chain.

Published in:

Environmental Management, 2012, v. 49, n. 6, p. 1247, doi. 10.1007/s00267-012-9844-3

By:

Pattara, Claudio;
Raggi, Andrea;
Cichelli, Angelo

Publication type:

Article

A Hairpin DNA-Based Piezoelectric E-Nose: Exploring the Performances of Heptamer Loops for the Detection of Volatile Organic Compounds.

Published in:

Chemosensors, 2021, v. 9, n. 5, p. 115, doi. 10.3390/chemosensors9050115

By:

Gaggiotti, Sara;
Mascini, Marcello;
Cichelli, Angelo;
Del Carlo, Michele;
Compagnone, Dario;
Capone, Simonetta

Publication type:

Article

Sensory properties of iodine-biofortified potatoes.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 52, doi. 10.15586/ijfs.v33i1.1951

By:

Piochi, Maria;
Chiavaro, Emma;
Cichelli, Angelo;
Torri, Luisa;
Cerretani, Lorenzo

Publication type:

Article

Role of Polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers.

Published in:

Oxidative Medicine & Cellular Longevity, 2020, p. 1, doi. 10.1155/2020/6381380

By:

Di Pietro, Natalia;
Baldassarre, Maria Pompea Antonia;
Cichelli, Angelo;
Pandolfi, Assunta;
Formoso, Gloria;
Pipino, Caterina

Publication type:

Article

Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1319, doi. 10.1007/s10068-020-00779-7

By:

Procida, Giuseppe;
Lagazio, Corrado;
Cateni, Francesca;
Zacchigna, Marina;
Cichelli, Angelo

Publication type:

Article

Oxidative treatments of solid olive residues: Effects on phenolic and fatty acid fractions.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 352, doi. 10.1002/ejlt.201300083

By:

Girardi, Fabio;
Cichelli, Angelo;
Perri, Enzo;
Basti, Carla;
d'Alessandro, Nicola

Publication type:

Article

Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4876, doi. 10.3390/ijms25094876

By:

Cocci, Paolo;
Bondi, Danilo;
Santangelo, Carmen;
Pietrangelo, Tiziana;
Verratti, Vittore;
Cichelli, Angelo;
Caprioli, Giovanni;
Nzekoue, Franks Kamgang;
Nguefang, Manuella Lesly Kouamo;
Sagratini, Gianni;
Mosconi, Gilberto;
Palermo, Francesco Alessandro

Publication type:

Article

Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 15091, doi. 10.3390/ijms232315091

By:

De Bellis, Domenico;
Di Stefano, Alessio;
Simeone, Pasquale;
Catitti, Giulia;
Vespa, Simone;
Patruno, Antonia;
Marchisio, Marco;
Mari, Eleonora;
Granchi, Lisa;
Viti, Carlo;
Chiacchiaretta, Piero;
Cichelli, Angelo;
Tofalo, Rosanna;
Lanuti, Paola

Publication type:

Article

Peptide Human Neutrophil Elastase Inhibitors from Natural Sources: An Overview.

Published in:

2022

By:

Marinaccio, Lorenza;
Stefanucci, Azzurra;
Scioli, Giuseppe;
Della Valle, Alice;
Zengin, Gokhan;
Cichelli, Angelo;
Mollica, Adriano

Publication type:

Literature Review

Chlorophylls in Olive and in Olive Oil: Chemistry and Occurrences.

Published in:

Critical Reviews in Food Science & Nutrition, 2011, v. 51, n. 7, p. 678, doi. 10.1080/10408391003768199

By:

Giuliani, Angela;
Cerretani, Lorenzo;
CICHELLI, ANGELO

Publication type:

Article

Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease.

Published in:

Foods, 2024, v. 13, n. 14, p. 2280, doi. 10.3390/foods13142280

By:

Di Pietrantonio, Daniela;
Pace Palitti, Valeria;
Cichelli, Angelo;
Tacconelli, Stefania

Publication type:

Article

Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas.

Published in:

Foods, 2024, v. 13, n. 12, p. 1930, doi. 10.3390/foods13121930

By:

Flamminii, Federica;
Consalvo, Ada;
Cichelli, Angelo;
Chiaudani, Alessandro

Publication type:

Article

Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region.

Published in:

Foods, 2024, v. 13, n. 1, p. 141, doi. 10.3390/foods13010141

By:

Chiaudani, Alessandro;
Flamminii, Federica;
Consalvo, Ada;
Bellocci, Mirella;
Pizzi, Alberto;
Passamonti, Chiara;
Cichelli, Angelo

Publication type:

Article

The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach.

Published in:

Foods, 2023, v. 12, n. 14, p. 2806, doi. 10.3390/foods12142806

By:

Flamminii, Federica;
Minetti, Silvia;
Mollica, Adriano;
Cichelli, Angelo;
Cerretani, Lorenzo

Publication type:

Article

The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality.

Published in:

Foods, 2023, v. 12, n. 6, p. 1292, doi. 10.3390/foods12061292

By:

Flamminii, Federica;
Gaggiotti, Sara;
Chiaudani, Alessandro;
Compagnone, Dario;
Cichelli, Angelo

Publication type:

Article

A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis.

Published in:

Foods, 2023, v. 12, n. 2, p. 241, doi. 10.3390/foods12020241

By:

Bacceli, Martina;
Simone, Nicola;
Lanza, Barbara;
Cichelli, Angelo

Publication type:

Article

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat.

Published in:

Foods, 2020, v. 9, n. 4, p. 508, doi. 10.3390/foods9040508

By:

Bennato, Francesca;
Di Luca, Alessio;
Martino, Camillo;
Ianni, Andrea;
Marone, Elettra;
Grotta, Lisa;
Ramazzotti, Solange;
Cichelli, Angelo;
Martino, Giuseppe

Publication type:

Article

An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5678, doi. 10.3390/app10165678

By:

Formoso, Gloria;
Pipino, Caterina;
Baldassarre, Maria Pompea Antonia;
Del Boccio, Piero;
Zucchelli, Mirco;
D'Alessandro, Nicola;
Tonucci, Lucia;
Cichelli, Angelo;
Pandolfi, Assunta;
Di Pietro, Natalia

Publication type:

Article

The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202000382

By:

Flamminii, Federica;
Marone, Elettra;
Neri, Lilia;
Pollastri, Luciano;
Cichelli, Angelo;
Di Mattia, Carla Daniela

Publication type:

Article

Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany.

Published in:

Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 3, p. 1315, doi. 10.1007/s00216-010-4408-y

By:

Mignani, Anna Grazia;
Ciaccheri, Leonardo;
Ottevaere, Heidi;
Thienpont, Hugo;
Conte, Lanfranco;
Marega, Milena;
Attilio, Cristina;
Cimato, Antonio;
Cichelli, Angelo

Publication type:

Article

Relationship of Wine Consumption with Alzheimer's Disease.

Published in:

Nutrients, 2020, v. 12, n. 1, p. 206, doi. 10.3390/nu12010206

By:

Reale, Marcella;
Costantini, Erica;
Jagarlapoodi, Srinivas;
Khan, Haroon;
Belwal, Tarun;
Cichelli, Angelo

Publication type:

Article

Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile.

Published in:

PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0205670

By:

Biscarini, Filippo;
Palazzo, Fiorentina;
Castellani, Federica;
Masetti, Giulia;
Grotta, Lisa;
Cichelli, Angelo;
Martino, Giuseppe

Publication type:

Article

The onset of occupational diseases in mushroom cultivation and handling operators: a review.

Published in:

Italian Journal of Mycology, 2019, v. 48, p. 26, doi. 10.6092/issn.2531-7342/9409

By:

Ficociello, Barbara;
Masciarelli, Eva;
Casorri, Laura;
Cichelli, Angelo;
Pacioni, Giovanni

Publication type:

Article

Stability of iodine during cooking: investigation on biofortified and not fortified vegetables.

Published in:

International Journal of Food Sciences & Nutrition, 2013, v. 64, n. 7, p. 857, doi. 10.3109/09637486.2013.798270

By:

Comandini, Patrizia;
Cerretani, Lorenzo;
Rinaldi, Massimiliano;
Cichelli, Angelo;
Chiavaro, Emma

Publication type:

Article

A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts.

Published in:

Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081474

By:

Stefanucci, Azzurra;
Scioli, Giuseppe;
Marinaccio, Lorenza;
Zengin, Gokhan;
Locatelli, Marcello;
Tartaglia, Angela;
Della Valle, Alice;
Cichelli, Angelo;
Novellino, Ettore;
Pieretti, Stefano;
Mollica, Adriano

Publication type:

Article

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d'Abruzzo.

Published in:

Antioxidants, 2021, v. 10, n. 11, p. 1704, doi. 10.3390/antiox10111704

By:

Mollica, Adriano;
Scioli, Giuseppe;
Della Valle, Alice;
Cichelli, Angelo;
Novellino, Ettore;
Bauer, Marta;
Kamysz, Wojciech;
Llorent-Martínez, Eulogio J.;
Fernández-de Córdova, Maria Luisa;
Castillo-López, R.;
Ak, Gunes;
Zengin, Gokhan;
Pieretti, Stefano;
Stefanucci, Azzurra

Publication type:

Article

Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region.

Published in:

Antioxidants, 2020, v. 9, n. 5, p. 400, doi. 10.3390/antiox9050400

By:

Della Valle, Alice;
Dimmito, Marilisa Pia;
Zengin, Gokhan;
Pieretti, Stefano;
Mollica, Adriano;
Locatelli, Marcello;
Cichelli, Angelo;
Novellino, Ettore;
Ak, Gunes;
Yerlikaya, Serife;
Baloglu, Mehmet Cengiz;
Celik Altunoglu, Yasemin;
Stefanucci, Azzurra

Publication type:

Article

Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile.

Published in:

Animals (2076-2615), 2019, v. 9, n. 8, p. 578, doi. 10.3390/ani9080578

By:

Ianni, Andrea;
Di Luca, Alessio;
Martino, Camillo;
Bennato, Francesca;
Marone, Elettra;
Grotta, Lisa;
Cichelli, Angelo;
Martino, Giuseppe

Publication type:

Article

Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens.

Published in:

Animals (2076-2615), 2019, v. 9, n. 7, p. 427, doi. 10.3390/ani9070427

By:

Iannaccone, Marco;
Ianni, Andrea;
Ramazzotti, Solange;
Grotta, Lisa;
Marone, Elettra;
Cichelli, Angelo;
Martino, Giuseppe

Publication type:

Article

Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3635, doi. 10.1002/jsfa.9584

By:

Ianni, Andrea;
Di Maio, Gaetano;
Pittia, Paola;
Grotta, Lisa;
Perpetuini, Giorgia;
Tofalo, Rosanna;
Cichelli, Angelo;
Martino, Giuseppe

Publication type:

Article

Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 396, doi. 10.1002/jsfa.7911

By:

Pattara, Claudio;
Russo, Carlo;
Antrodicchia, Vittoria;
Cichelli, Angelo

Publication type:

Article

Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis.

Published in:

Sensors (14248220), 2020, v. 20, n. 16, p. 4433, doi. 10.3390/s20164433

By:

Gaggiotti, Sara;
Della Pelle, Flavio;
Mascini, Marcello;
Cichelli, Angelo;
Compagnone, Dario

Publication type:

Article

Influence of chemical composition of olive oil on the development of volatile compounds during frying.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 217, doi. 10.1007/s00217-009-1160-7

By:

Procida, Giuseppe;
Cichelli, Angelo;
Compagnone, Dario;
Maggio, Rubén M.;
Cerretani, Lorenzo;
Del Carlo, Michele

Publication type:

Article

Characterisation of virgin olive oils obtained from three different cultivars grown in the Albanian territory.

Published in:

Rivista Italiana delle Sostanze Grasse, 2020, v. 97, n. 3, p. 5

By:

VEIZI, Aulona;
IANNI, Andrea;
CICHELLI, Angelo

Publication type:

Article

Acrylamide in widely consumed foods – a review.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 5, p. 853, doi. 10.1080/19440049.2022.2046292

By:

Pietropaoli, Francesca;
Pantalone, Sara;
Cichelli, Angelo;
d'Alessandro, Nicola

Publication type:

Article

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.

Published in:

Molecules, 2024, v. 29, n. 10, p. 2236, doi. 10.3390/molecules29102236

By:

Lanza, Barbara;
Bacceli, Martina;
Di Marco, Sara;
Simone, Nicola;
Di Loreto, Giuseppina;
Flamminii, Federica;
Mollica, Adriano;
Cichelli, Angelo

Publication type:

Article