Found: 16
Select item for more details and to access through your institution.
Investigating Consumers' Perception of Discounted Suboptimal Products at Retail Stores.
- Published in:
- Resources (2079-9276), 2019, v. 8, n. 3, p. 129, doi. 10.3390/resources8030129
- By:
- Publication type:
- Article
Is Hazelnut Farming Sustainable? An Analysis in the Specialized Production Area of Viterbo.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10702, doi. 10.3390/su151310702
- By:
- Publication type:
- Article
"If only I Could Decide": Opinions of Food Category Managers on in-Store Food Waste.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8592, doi. 10.3390/su12208592
- By:
- Publication type:
- Article
Such a Shame! A Study on Self-Perception of Household Food Waste.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 1, p. 270, doi. 10.3390/su11010270
- By:
- Publication type:
- Article
Relationship Patterns in Food Purchase: Observing Social Interactions in Different Shopping Environments.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 1, p. 21, doi. 10.1007/s10806-014-9516-9
- By:
- Publication type:
- Article
Quality Standards and Contractual Terms Affecting Food Losses: The Perspective of Producer Organisations in Germany and Italy.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1984, doi. 10.3390/foods12101984
- By:
- Publication type:
- Article
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 319, doi. 10.3390/foods12020319
- By:
- Publication type:
- Article
Do discounted food products end up in the bin? An investigation into the link between deal‐prone shopping behaviour and quantities of household food waste.
- Published in:
- International Journal of Consumer Studies, 2019, v. 43, n. 2, p. 199, doi. 10.1111/ijcs.12499
- By:
- Publication type:
- Article
Socio-demographic Components of Eudaimonic Well-Being: A Survey in an Italian Province.
- Published in:
- Social Indicators Research, 2013, v. 113, n. 1, p. 451, doi. 10.1007/s11205-012-0104-y
- By:
- Publication type:
- Article
Alternative food shoppers and the "quantity dilemma": a study on the determinants of their purchases at alternative markets.
- Published in:
- Agricultural & Food Economics, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40100-020-00160-6
- By:
- Publication type:
- Article
La comunicazione della responsabilità sociale nel settore agroalimentare: una valutazione di eficacia nella grande distribuzione.
- Published in:
- Economia e Diritto Agroalimentare, 2013, v. 18, n. 3, p. 373
- By:
- Publication type:
- Article
Preliminary results of a methodology for determining food waste in primary school canteens.
- Published in:
- Rivista Di Economia Agraria, 2017, v. 72, n. 3, p. 303, doi. 10.13128/REA-22805
- By:
- Publication type:
- Article
Consumer approach to food waste: evidences from a large scale survey in Italy.
- Published in:
- Rivista Di Economia Agraria, 2016, v. 71, p. 266, doi. 10.13128/REA-18646
- By:
- Publication type:
- Article
Functional Biscuits, a Healthy Addition to Your Coffee Break—Evaluating Consumer Acceptability and Willingness to Pay.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1731, doi. 10.3390/foods13111731
- By:
- Publication type:
- Article
Overnutrition is a significant component of food waste and has a large environmental impact.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11813-5
- By:
- Publication type:
- Article
Smallholder farmers' perception of climate change and drivers of adaptation in agriculture: A case study in Guinea.
- Published in:
- Review of Development Economics, 2021, v. 25, n. 4, p. 1991, doi. 10.1111/rode.12815
- By:
- Publication type:
- Article