Works by Ciardullo, Kristi

Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods.

Published in:

Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800196

By:

• Ciardullo, Kristi;
• Donner, Elizabeth;
• Thompson, Michael R.;
• Liu, Qiang

Publication type:

Article