Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods.Published in:Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800196By:Ciardullo, Kristi;Donner, Elizabeth;Thompson, Michael R.;Liu, QiangPublication type:Article