Works matching AU Ciardullo, Kristi
Results: 1
Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800196
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- Publication type:
- Article