Found: 19
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The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.
- Published in:
- Annals of the New York Academy of Sciences, 2017, v. 1398, n. 1, p. 62, doi. 10.1111/nyas.13373
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- Article
Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 9, p. 2842, doi. 10.3390/ijms19092842
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- Article
Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2305, doi. 10.3390/ijms19082305
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- Article
Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 6, p. 1149, doi. 10.3390/ijms18061149
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- Article
Human‐based new approach methodologies to accelerate advances in nutrition research.
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- Food Frontiers, 2024, v. 5, n. 3, p. 1031, doi. 10.1002/fft2.369
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- Article
Can alpha‐linolenic acid be a modulator of "cytokine storm," oxidative stress and immune response in SARS‐CoV‐2 infection?
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- Food Frontiers, 2024, v. 5, n. 1, p. 73, doi. 10.1002/fft2.319
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- Article
Edible insects: A novel nutritious, functional, and safe food alternative.
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- Food Frontiers, 2022, v. 3, n. 3, p. 358, doi. 10.1002/fft2.167
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- Article
Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits.
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- Food Frontiers, 2020, v. 1, n. 3, p. 276, doi. 10.1002/fft2.37
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- Article
Editorial: Intervention effects of food-derived polyphenols and bioactive peptides on chronic inflammation.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1493706
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- Article
The Application of Digital Technologies and Artificial Intelligence in Healthcare: An Overview on Nutrition Assessment.
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- Diseases, 2023, v. 11, n. 3, p. 97, doi. 10.3390/diseases11030097
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- Article
Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview.
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- Antioxidants, 2020, v. 9, n. 7, p. 619, doi. 10.3390/antiox9070619
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- Article
The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey.
- Published in:
- Antioxidants, 2020, v. 9, n. 1, p. 64, doi. 10.3390/antiox9010064
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- Article
The Neuroprotective Effect of L-Carnitine against Glyceraldehyde-Induced Metabolic Impairment: Possible Implications in Alzheimer's Disease.
- Published in:
- Cells (2073-4409), 2021, v. 10, n. 8, p. 2109, doi. 10.3390/cells10082109
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- Article
The Molecular Basis of Different Approaches for the Study of Cancer Stem Cells and the Advantages and Disadvantages of a Three-Dimensional Culture.
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- Molecules, 2021, v. 26, n. 9, p. 2615, doi. 10.3390/molecules26092615
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- Article
Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies.
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- Molecules, 2021, v. 26, n. 8, p. 2108, doi. 10.3390/molecules26082108
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- Article
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review.
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- Molecules, 2018, v. 23, n. 9, p. 2322, doi. 10.3390/molecules23092322
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- Article
Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies.
- Published in:
- Nutrients, 2022, v. 14, n. 10, p. 2028, doi. 10.3390/nu14102028
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- Article
Nutrition and Rheumatoid Arthritis in the 'Omics' Era.
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- Nutrients, 2021, v. 13, n. 3, p. 763, doi. 10.3390/nu13030763
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- Article
Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage.
- Published in:
- Nutrients, 2017, v. 9, n. 6, p. 605, doi. 10.3390/nu9060605
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- Article