MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.
- Published in:
- Macedonian Veterinary Review, 2018, v. 41, n. 1, p. 33, doi. 10.1515/macvetrev-2017-0028
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- Publication type:
- Article
Works by Ciambrone, Lucia
Results: 7
1
2
Dispersal and molecular characterisation of the Echinococcus granulosus (Batsch, 1786) complex isolated from various intermediate hosts in the Calabria region, southern Italy.
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- Folia Parasitologica, 2020, v. 67, p. 1, doi. 10.14411/fp.2020.014
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- Article
3
Evaluation of the Presence and Viability of Mycobacterium bovis in Wild Boar Meat and Meat-Based Preparations.
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- Foods, 2021, v. 10, n. 10, p. 2410, doi. 10.3390/foods10102410
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- Article
4
Unidirectional animal-to-human transmission of methicillin-resistant Staphylococcus aureus ST398 in pig farming; evidence from a surveillance study in southern Italy.
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- Antimicrobial Resistance & Infection Control, 2019, v. 8, n. 1, p. N.PAG, doi. 10.1186/s13756-019-0650-z
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- Publication type:
- Article
5
Prevalence, molecular epidemiology, and antimicrobial resistance of methicillin-resistant Staphylococcus aureus from swine in southern Italy.
- Published in:
- BMC Microbiology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12866-019-1422-x
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- Publication type:
- Article
6
Contamination of bovine, sheep and goat meat with Brucella spp.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 150, doi. 10.4081/ijfs.2016.5913
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- Publication type:
- Article
7
Microbiological stability of canned tuna produced in Italy and in non-European countries.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4780
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- Publication type:
- Article