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In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil.
- Published in:
- Journal of Applied Microbiology, 2020, v. 128, n. 3, p. 853, doi. 10.1111/jam.14520
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- Article
A method for the long-term preservation of polyacrylamide gel electrophoresis.
- Published in:
- Letters in Applied Microbiology, 1994, v. 19, n. 4, p. 221, doi. 10.1111/j.1472-765X.1994.tb00948.x
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- Article
TRANSFER OF SELECTED YEASTS TO OIL THROUGH OLIVE INOCULATION.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 105
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- Article
β-GLUCOSIDASE ACTIVITY IN LEUCONOSTOC MESENTEROIDES ASSOCIATED WITH FERMENTATION OF "CORATINA" CULTIVAR OLIVES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 1, p. 41
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- Article
Nodulation, dinitrogen fixation, and yield improvement in second-crop soybean cover-inoculated with Bradyrhizobium japonicum
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- Agronomy Journal, 1991, v. 83, n. 3, p. 622
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- Article
Effects of Cover Inoculation of Soybean on Nodulation, Nitrogen Fixation, and Yield<sup>1</sup>.
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- Agronomy Journal, 1987, v. 79, n. 4, p. 645, doi. 10.2134/agronj1987.00021962007900040013x
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- Article