Identification of Polyphenols from Unripe Apple with Viscozyme L Extraction.
- Published in:
- Agricultural Biotechnology (2164-4993), 2019, v. 8, n. 2, p. 153
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- Publication type:
- Article
Works by Chung Shinkyo
Results: 2
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2
Preparation, characterization and health benefit functions of unripe apple polyphenols-chitooligosaccharides microcapsule.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 14, p. 281, doi. 10.11975/j.issn.1002-6819.2020.14.034
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- Publication type:
- Article