CHANGES IN PARTITION COEFFICIENTS of ALCOHOLS AS AFFECTED BY the PRESENCE of VARIOUS FOOD SOLIDS.
- Published in:
- Journal of Food Process Engineering, 1990, v. 13, n. 2, p. 169, doi. 10.1111/j.1745-4530.1990.tb00066.x
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- Publication type:
- Article
Works by Chung, Seesub
Results: 2
1
2
Characterization of the Bacillus subtilis WL-3 mannanase from a recombinant Escherichia coli.
- Published in:
- Journal of Microbiology, 2008, v. 46, n. 3, p. 344, doi. 10.1007/s12275-008-0045-y
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- Publication type:
- Article