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Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7228, doi. 10.1002/jsfa.13544
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- Article
An Antibody‐CRISPR/Cas Conjugate Platform for Target‐Specific Delivery and Gene Editing in Cancer.
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- Advanced Science, 2024, v. 11, n. 21, p. 1, doi. 10.1002/advs.202308763
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- Article
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice.
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- Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1381, doi. 10.1007/s10068-023-01446-3
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- Article
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1135, doi. 10.1007/s10068-023-01419-6
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- Article
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea.
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- International Journal of Environmental Research & Public Health, 2024, v. 21, n. 2, p. 139, doi. 10.3390/ijerph21020139
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- Article
Factors contributing to uncertainty in paediatric abdominal ultrasound reports in the paediatric emergency department.
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- BMC Emergency Medicine, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12873-023-00892-w
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- Article
Bioorthogonal CRISPR/Cas9‐Drug Conjugate: A Combinatorial Nanomedicine Platform.
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- Advanced Science, 2023, v. 10, n. 27, p. 1, doi. 10.1002/advs.202302253
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- Article
Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer.
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- Foods, 2023, v. 12, n. 13, p. 2544, doi. 10.3390/foods12132544
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- Article
Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans.
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- Nutrients, 2023, v. 15, n. 10, p. 2248, doi. 10.3390/nu15102248
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- Article
Radiomics를 이용한 1 cm 이상의 갑상선 유두암의 초음파 영상 분석: 림프절 전이 예측을 위한 잠재적인 바이오마커
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- Journal of the Korean Society of Radiology (2951-0805), 2023, v. 84, n. 1, p. 185, doi. 10.3348/jksr.2021.0155
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- Article
Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6375, doi. 10.3390/molecules27196375
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- Article
Rapid species identification of pathogenic bacteria from a minute quantity exploiting three-dimensional quantitative phase imaging and artificial neural network.
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- Light: Science & Applications, 2022, v. 11, n. 1, p. 1, doi. 10.1038/s41377-022-00881-x
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- Article
Development and validation of machine learning-driven prediction model for serious bacterial infection among febrile children in emergency departments.
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- PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0265500
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- Article
Changes in Suicide Rate and Characteristics According to Age of Suicide Attempters before and after COVID-19.
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- Children, 2022, v. 9, n. 2, p. 151, doi. 10.3390/children9020151
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- Article
The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins.
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- Cereal Chemistry, 2021, v. 98, n. 2, p. 392, doi. 10.1002/cche.10379
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- Article
Polydopamine Sensors of Bacterial Hypoxia via Fluorescence Coupling.
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- Advanced Functional Materials, 2021, v. 31, n. 9, p. 1, doi. 10.1002/adfm.202007993
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- Article
Polydopamine Sensors: Polydopamine Sensors of Bacterial Hypoxia via Fluorescence Coupling (Adv. Funct. Mater. 9/2021).
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- Advanced Functional Materials, 2021, v. 31, n. 9, p. 1, doi. 10.1002/adfm.202170056
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- Article
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1223, doi. 10.1007/s10068-020-00770-2
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- Article
Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (Setaria italica) Landraces of Taiwan.
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- Molecules, 2019, v. 24, n. 23, p. 4323, doi. 10.3390/molecules24234323
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- Article
Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.
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- Molecules, 2019, v. 24, n. 13, p. 2430, doi. 10.3390/molecules24132430
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- Article
The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling.
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- Molecules, 2019, v. 24, n. 11, p. 2137, doi. 10.3390/molecules24112137
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- Article
Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 87, doi. 10.1007/s10068-018-0444-8
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- Article
Awakening effects of blue-enriched morning light exposure on university students' physiological and subjective responses.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-36791-5
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- Article
Correlating physiochemical quality characteristics to consumer hedonic perception of traditional Doenjang (fermented soybean paste) in Korea.
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- Journal of Sensory Studies, 2018, v. 33, n. 6, p. N.PAG, doi. 10.1111/joss.12462
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- Article
Analysis of Targeted Metabolites and Molecular Structure of Starch to Understand the Effect of Glutinous Rice Paste on Kimchi Fermentation.
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- Molecules, 2018, v. 23, n. 12, p. 3324, doi. 10.3390/molecules23123324
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- Article
Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1579, doi. 10.1007/s10068-017-0151-x
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- Article
Effect of Dry Heating on Physicochemical Properties of Pregelatinized Rice Starch.
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- Cereal Chemistry, 2017, v. 94, n. 6, p. 928, doi. 10.1094/CCHEM-03-17-0045-R
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- Article
A Carbon-Dot-Based Fluorescent Nanosensor for Simple Visualization of Bacterial Nucleic Acids.
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- Macromolecular Bioscience, 2017, v. 17, n. 9, p. n/a, doi. 10.1002/mabi.201700086
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- Article
Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1795, doi. 10.1007/s10068-016-0273-6
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- Article
A magneto-DNA nanoparticle system for the rapid and sensitive diagnosis of enteric fever.
- Published in:
- Scientific Reports, 2016, p. 32878, doi. 10.1038/srep32878
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- Article
Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1047, doi. 10.1007/s10068-016-0169-5
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- Article
Childhood immunizations in China: disparities in health care access in children born to North Korean refugees.
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- BMC International Health & Human Rights, 2016, v. 16, p. 1, doi. 10.1186/s12914-016-0085-z
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- Article
Nanoparticle Detection of Urinary Markers for Point-of-Care Diagnosis of Kidney Injury.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0133417
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- Article
Retrogradation behavior of rice flour/starch gel using response surface methodology.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 891, doi. 10.1007/s10068-015-0115-y
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- Article
Usefulness of the Controlled Attenuation Parameter for Detecting Liver Steatosis in Health Checkup Examinees.
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- Gut & Liver, 2015, v. 9, n. 3, p. 405, doi. 10.5009/gnl14202
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- Article
Impact of postoperative hepatitis B virus reactivation in hepatocellular carcinoma patients who formerly had naturally suppressed virus.
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- Journal of Gastroenterology & Hepatology, 2014, v. 29, n. 5, p. 1019, doi. 10.1111/jgh.12472
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- Article
Transarterial chemoembolization versus surgery/radiofrequency ablation for recurrent hepatocellular carcinoma with or without microvascular invasion.
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- Journal of Gastroenterology & Hepatology, 2014, v. 29, n. 5, p. 1056, doi. 10.1111/jgh.12507
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- Article
Synergistic Effect of Propolis and Heat Treatment Leading to Increased Injury to E scherichia coli O157: H7 in Ground Pork.
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- Journal of Food Safety, 2014, v. 34, n. 1, p. 1, doi. 10.1111/jfs.12088
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- Article
Delayed Flumazenil Injection after Endoscopic Sedation Increases Patient Satisfaction Compared with Immediate Flumazenil Injection.
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- Gut & Liver, 2014, v. 8, n. 1, p. 7, doi. 10.5009/gnl.2014.8.1.7
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- Article
μHall Chip for Sensitive Detection of Bacteria.
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- Advanced Healthcare Materials, 2013, v. 2, n. 9, p. 1224, doi. 10.1002/adhm.201200380
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- Article
Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 265, doi. 10.1111/1541-4337.12010
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- Article
Prediction of Sustained Virologic Response Based on Week 4 and Week 12 Response in Hepatitis C Virus Genotype 1 Patients Treated with Peginterferon and Ribavirin: Assessment in a Favorable IL28B Allele-Prevalent Area.
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- Intervirology, 2013, v. 56, n. 3, p. 178, doi. 10.1159/000345539
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- Article
A magneto-DNA nanoparticle system for rapid detection and phenotyping of bacteria.
- Published in:
- Nature Nanotechnology, 2013, v. 8, n. 5, p. 369, doi. 10.1038/nnano.2013.70
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- Article
A Magnetic Gram Stain for Bacterial Detection.
- Published in:
- Angewandte Chemie, 2012, v. 124, n. 31, p. 7872, doi. 10.1002/ange.201202982
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- Article
A Magnetic Gram Stain for Bacterial Detection.
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- Angewandte Chemie International Edition, 2012, v. 51, n. 31, p. 7752, doi. 10.1002/anie.201202982
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- Article
Supramolecular Host-Guest Interaction for Labeling and Detection of Cellular Biomarkers.
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- Angewandte Chemie, 2012, v. 124, n. 2, p. 465, doi. 10.1002/ange.201105670
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- Article
Supramolecular Host-Guest Interaction for Labeling and Detection of Cellular Biomarkers.
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- Angewandte Chemie International Edition, 2012, v. 51, n. 2, p. 450, doi. 10.1002/anie.201105670
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- Article
Inactivation of Escherichia coli in Broth and Sausage by Combined High Pressure and Lactobacillus casei Cell Extract.
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 381, doi. 10.1177/1082013210366883
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- Article
Hierarchically Assembled Mesenchymal Stem Cell Spheroids Using Biomimicking Nanofilaments and Microstructured Scaffolds for Vascularized Adipose Tissue Engineering.
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- Advanced Functional Materials, 2010, v. 20, n. 14, p. 2303, doi. 10.1002/adfm.201000458
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- Article
Injectable and sustained delivery of human growth hormone using chemically modified Pluronic copolymer hydrogels.
- Published in:
- Biotechnology Journal, 2008, v. 3, n. 5, p. 669, doi. 10.1002/biot.200700251
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- Article