New Sol-Gel Transition Hydrogels Based on Pluronic-Mimicking Copolymers Grafted with Oligo(lactic acids).
- Published in:
- Macromolecular Symposia, 2007, v. 249-250, n. 1, p. 130, doi. 10.1002/masy.200750322
- By:
- Publication type:
- Article
Works by Chung, Hyun‐Jung
Results: 61
1
2
A Magnetic Gram Stain for Bacterial Detection.
- Published in:
- Angewandte Chemie, 2012, v. 124, n. 31, p. 7872, doi. 10.1002/ange.201202982
- By:
- Publication type:
- Article
3
Supramolecular Host-Guest Interaction for Labeling and Detection of Cellular Biomarkers.
- Published in:
- Angewandte Chemie, 2012, v. 124, n. 2, p. 465, doi. 10.1002/ange.201105670
- By:
- Publication type:
- Article
4
Hierarchically Assembled Mesenchymal Stem Cell Spheroids Using Biomimicking Nanofilaments and Microstructured Scaffolds for Vascularized Adipose Tissue Engineering.
- Published in:
- Advanced Functional Materials, 2010, v. 20, n. 14, p. 2303, doi. 10.1002/adfm.201000458
- By:
- Publication type:
- Article
5
An Antibody‐CRISPR/Cas Conjugate Platform for Target‐Specific Delivery and Gene Editing in Cancer.
- Published in:
- Advanced Science, 2024, v. 11, n. 21, p. 1, doi. 10.1002/advs.202308763
- By:
- Publication type:
- Article
6
Bioorthogonal CRISPR/Cas9‐Drug Conjugate: A Combinatorial Nanomedicine Platform.
- Published in:
- Advanced Science, 2023, v. 10, n. 27, p. 1, doi. 10.1002/advs.202302253
- By:
- Publication type:
- Article
7
Oligonucleotide‐Linked Lipid Nanoparticles as a Versatile mRNA Nanovaccine Platform.
- Published in:
- Advanced Healthcare Materials, 2024, v. 13, n. 31, p. 1, doi. 10.1002/adhm.202401868
- By:
- Publication type:
- Article
8
Live‐Cell Imaging of MicroRNA Expression via Photoinduced Electron Transfer Controlled by Catalytic Hairpin Assembly.
- Published in:
- Advanced Healthcare Materials, 2024, v. 13, n. 26, p. 1, doi. 10.1002/adhm.202401483
- By:
- Publication type:
- Article
9
Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1047, doi. 10.1007/s10068-016-0169-5
- By:
- Publication type:
- Article
10
Retrogradation behavior of rice flour/starch gel using response surface methodology.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 891, doi. 10.1007/s10068-015-0115-y
- By:
- Publication type:
- Article
11
Injectable and sustained delivery of human growth hormone using chemically modified Pluronic copolymer hydrogels.
- Published in:
- Biotechnology Journal, 2008, v. 3, n. 5, p. 669, doi. 10.1002/biot.200700251
- By:
- Publication type:
- Article
12
A Carbon-Dot-Based Fluorescent Nanosensor for Simple Visualization of Bacterial Nucleic Acids.
- Published in:
- Macromolecular Bioscience, 2017, v. 17, n. 9, p. n/a, doi. 10.1002/mabi.201700086
- By:
- Publication type:
- Article
13
Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6375, doi. 10.3390/molecules27196375
- By:
- Publication type:
- Article
14
Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (Setaria italica) Landraces of Taiwan.
- Published in:
- Molecules, 2019, v. 24, n. 23, p. 4323, doi. 10.3390/molecules24234323
- By:
- Publication type:
- Article
15
Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.
- Published in:
- Molecules, 2019, v. 24, n. 13, p. 2430, doi. 10.3390/molecules24132430
- By:
- Publication type:
- Article
16
The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling.
- Published in:
- Molecules, 2019, v. 24, n. 11, p. 2137, doi. 10.3390/molecules24112137
- By:
- Publication type:
- Article
17
Analysis of Targeted Metabolites and Molecular Structure of Starch to Understand the Effect of Glutinous Rice Paste on Kimchi Fermentation.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3324, doi. 10.3390/molecules23123324
- By:
- Publication type:
- Article
18
Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 265, doi. 10.1111/1541-4337.12010
- By:
- Publication type:
- Article
19
The effects of different levels of heat‐treated legume flour on nutritional, physical, textural, and sensory properties of gluten‐free muffins.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 2, p. 392, doi. 10.1002/cche.10379
- By:
- Publication type:
- Article
20
Effect of Dry Heating on Physicochemical Properties of Pregelatinized Rice Starch.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 6, p. 928, doi. 10.1094/CCHEM-03-17-0045-R
- By:
- Publication type:
- Article
21
Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada.
- Published in:
- Cereal Chemistry, 2010, v. 87, n. 4, p. 297, doi. 10.1094/CCHEM-87-4-0297
- By:
- Publication type:
- Article
22
Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars.
- Published in:
- Cereal Chemistry, 2008, v. 85, n. 4, p. 471, doi. 10.1094/CCHEM-85-4-0471
- By:
- Publication type:
- Article
23
Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids.
- Published in:
- Cereal Chemistry, 2007, v. 84, n. 3, p. 246, doi. 10.1094/CCHEM-84-3-0246
- By:
- Publication type:
- Article
24
Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2544, doi. 10.3390/foods12132544
- By:
- Publication type:
- Article
25
Synergistic Effect of Propolis and Heat Treatment Leading to Increased Injury to E scherichia coli O157: H7 in Ground Pork.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 1, p. 1, doi. 10.1111/jfs.12088
- By:
- Publication type:
- Article
26
Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans.
- Published in:
- Nutrients, 2023, v. 15, n. 10, p. 2248, doi. 10.3390/nu15102248
- By:
- Publication type:
- Article
27
Physical Aging of Amorphous Starches (A Review).
- Published in:
- Starch / Staerke, 2006, v. 58, n. 12, p. 599, doi. 10.1002/star.200600547
- By:
- Publication type:
- Article
28
μHall Chip for Sensitive Detection of Bacteria.
- Published in:
- Advanced Healthcare Materials, 2013, v. 2, n. 9, p. 1224, doi. 10.1002/adhm.201200380
- By:
- Publication type:
- Article
29
A Magnetic Gram Stain for Bacterial Detection.
- Published in:
- Angewandte Chemie International Edition, 2012, v. 51, n. 31, p. 7752, doi. 10.1002/anie.201202982
- By:
- Publication type:
- Article
30
Supramolecular Host-Guest Interaction for Labeling and Detection of Cellular Biomarkers.
- Published in:
- Angewandte Chemie International Edition, 2012, v. 51, n. 2, p. 450, doi. 10.1002/anie.201105670
- By:
- Publication type:
- Article
31
Inactivation of Escherichia coli in Broth and Sausage by Combined High Pressure and Lactobacillus casei Cell Extract.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 5, p. 381, doi. 10.1177/1082013210366883
- By:
- Publication type:
- Article
32
Factors contributing to uncertainty in paediatric abdominal ultrasound reports in the paediatric emergency department.
- Published in:
- BMC Emergency Medicine, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12873-023-00892-w
- By:
- Publication type:
- Article
33
Correlating physiochemical quality characteristics to consumer hedonic perception of traditional Doenjang (fermented soybean paste) in Korea.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 6, p. N.PAG, doi. 10.1111/joss.12462
- By:
- Publication type:
- Article
34
Polydopamine Sensors: Polydopamine Sensors of Bacterial Hypoxia via Fluorescence Coupling (Adv. Funct. Mater. 9/2021).
- Published in:
- Advanced Functional Materials, 2021, v. 31, n. 9, p. 1, doi. 10.1002/adfm.202170056
- By:
- Publication type:
- Article
35
Polydopamine Sensors of Bacterial Hypoxia via Fluorescence Coupling.
- Published in:
- Advanced Functional Materials, 2021, v. 31, n. 9, p. 1, doi. 10.1002/adfm.202007993
- By:
- Publication type:
- Article
36
Fabrication of Adipose-Derived Mesenchymal Stem Cell Aggregates using Biodegradable Porous Microspheres for Injectable Adipose Tissue Regeneration.
- Published in:
- Journal of Biomaterials Science -- Polymer Edition, 2011, v. 22, n. 1-3, p. 107, doi. 10.1163/092050609X12580983495681
- By:
- Publication type:
- Article
37
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1381, doi. 10.1007/s10068-023-01446-3
- By:
- Publication type:
- Article
38
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1135, doi. 10.1007/s10068-023-01419-6
- By:
- Publication type:
- Article
39
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1223, doi. 10.1007/s10068-020-00770-2
- By:
- Publication type:
- Article
40
Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 87, doi. 10.1007/s10068-018-0444-8
- By:
- Publication type:
- Article
41
Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1579, doi. 10.1007/s10068-017-0151-x
- By:
- Publication type:
- Article
42
Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1795, doi. 10.1007/s10068-016-0273-6
- By:
- Publication type:
- Article
43
Development and validation of machine learning-driven prediction model for serious bacterial infection among febrile children in emergency departments.
- Published in:
- PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0265500
- By:
- Publication type:
- Article
44
Awakening effects of blue-enriched morning light exposure on university students' physiological and subjective responses.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-36791-5
- By:
- Publication type:
- Article
45
Prediction of Sustained Virologic Response Based on Week 4 and Week 12 Response in Hepatitis C Virus Genotype 1 Patients Treated with Peginterferon and Ribavirin: Assessment in a Favorable IL28B Allele-Prevalent Area.
- Published in:
- Intervirology, 2013, v. 56, n. 3, p. 178, doi. 10.1159/000345539
- By:
- Publication type:
- Article
46
Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7228, doi. 10.1002/jsfa.13544
- By:
- Publication type:
- Article
47
A magneto-DNA nanoparticle system for the rapid and sensitive diagnosis of enteric fever.
- Published in:
- Scientific Reports, 2016, p. 32878, doi. 10.1038/srep32878
- By:
- Publication type:
- Article
48
Nanoparticle Detection of Urinary Markers for Point-of-Care Diagnosis of Kidney Injury.
- Published in:
- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0133417
- By:
- Publication type:
- Article
49
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea.
- Published in:
- International Journal of Environmental Research & Public Health, 2024, v. 21, n. 2, p. 139, doi. 10.3390/ijerph21020139
- By:
- Publication type:
- Article
50
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes.
- Published in:
- Critical Reviews in Plant Sciences, 2015, v. 34, n. 1-3, p. 105, doi. 10.1080/07352689.2014.897907
- By:
- Publication type:
- Article