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Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101400
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- Article
Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 807, doi. 10.1007/s10068-021-00914-y
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- Article
Effect of high‐energy emulsification on properties of commercial low‐temperature pasteurised milk.
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- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 357, doi. 10.1111/1471-0307.12596
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- Article
Change of Multiple-Layered Phospholipid Vesicles Produced by Electrostatic Deposition of Polymers during Storage.
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- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 763, doi. 10.1515/ijfe-2016-0105
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- Article
Effect of Various Concentration of β-Cyclodextrin Inclusion Complexes Containing trans-Cinnamaldehyde by Molecular Self-Assembly.
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- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 619, doi. 10.1515/ijfe-2015-0030
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- Article
Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 573, doi. 10.1515/ijfe-2015-0014
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- Article
Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 31, doi. 10.1515/ijfe-2014-0177
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- Article
Physicochemical Properties of Chilled Abalone as Influenced by Washing Pretreatment in Citric Acid Combined with High Pressure Processing.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 767, doi. 10.1515/ijfe-2014-0120
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- Article
Fermented black radish (Raphanus sativus L. var. niger) attenuates methionine and choline deficient diet‐induced nonalcoholic fatty liver disease in mice.
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- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3327, doi. 10.1002/fsn3.1200
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- Article
Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 564, doi. 10.1007/s11947-015-1652-3
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- Article
Effects of High-Pressure Treatments on the Redox State of Porcine Myoglobin and Color Stability of Pork During Cold Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 588, doi. 10.1007/s11947-013-1118-4
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- Article