Works matching AU Chun, Byung-Soo

Results: 37

Bioactive compounds obtained via subcritical water hydrolysis of Ecklonia stolonifera: Characterization and potential application.

Published in:

Journal of Applied Phycology, 2024, v. 36, n. 2, p. 897, doi. 10.1007/s10811-023-03043-7

By:

Park, Ye-Seul;
Roy, Vikash Chandra;
Park, Jin-Seok;
Han, Ji-Min;
Shin, Yu-Na;
Shin, Ye-Ryeon;
Park, Sin-Won;
Chun, Byung-Soo

Publication type:

Article

Encapsulation of Pyropia yezoensis hydrolysates by spray drying with various wall materials for application as a functional food.

Published in:

Journal of Applied Phycology, 2024, v. 36, n. 2, p. 845, doi. 10.1007/s10811-023-02999-w

By:

Park, Jin-Seok;
Roy, Vikash Chandra;
Han, Ji-Min;
Chun, Byung-Soo

Publication type:

Article

Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems.

Published in:

Journal of Applied Phycology, 2019, v. 31, n. 4, p. 2517, doi. 10.1007/s10811-019-1754-9

By:

Pangestuti, Ratih;
Getachew, Adane Tilahun;
Siahaan, Evi Amelia;
Chun, Byung-Soo

Publication type:

Article

Subcritical water extraction of fucoidan from <italic>Saccharina japonica</italic>: optimization, characterization and biological studies.

Published in:

Journal of Applied Phycology, 2018, v. 30, n. 1, p. 579, doi. 10.1007/s10811-017-1245-9

By:

Saravana, Periaswamy Sivagnanam;
Tilahun, Adane;
Gerenew, Collin;
Tri, Vo Dinh;
Kim, Nan Hee;
Kim, Gun-Do;
Woo, Hee-Chul;
Chun, Byung-Soo

Publication type:

Article

Characteristics of functional materials recovered from Solomon Islands red seaweed ( Kappaphycus alvarezii) using pressurized hot water extraction.

Published in:

Journal of Applied Phycology, 2017, v. 29, n. 3, p. 1609, doi. 10.1007/s10811-017-1052-3

By:

Gereniu, Collin;
Saravana, Periaswamy Sivagnanam;
Getachew, Adane Tilahun;
Chun, Byung-Soo

Publication type:

Article

Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens.

Published in:

Journal of Applied Phycology, 2013, v. 25, n. 3, p. 763, doi. 10.1007/s10811-013-9973-y

By:

Meillisa, Aviannie;
Siahaan, Evi;
Park, Jung-Nam;
Woo, Hee-Chul;
Chun, Byung-Soo

Publication type:

Article

Structural properties of trypsin from cold-adapted fish, arabesque greenling ( Pleurogrammus azonus).

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 381, doi. 10.1007/s00217-010-1404-6

By:

Kanno, Gaku;
Kishimura, Hideki;
Ando, Seiichi;
Klomklao, Sappasith;
Nalinanon, Sitthipong;
Benjakul, Soottawat;
Chun, Byung-Soo;
Saeki, Hiroki

Publication type:

Article

Biofunctional properties of wild cultivated and cultivated Ginseng (Panax ginseng Meyer) extracts obtained using subcritical water extraction.

Published in:

Separation Science & Technology, 2021, v. 56, n. 8, p. 1370, doi. 10.1080/01496395.2020.1781893

By:

Cho, Yong-Nam;
Saravana, Periaswamy Sivagnanam;
David, Nkurunziza;
Chun, Byung-Soo

Publication type:

Article

Omega-3 fatty acids concentrate production by enzyme-catalyzed ethanolysis of supercritical CO extracted oyster oil.

Published in:

Biotechnology & Bioprocess Engineering, 2017, v. 22, n. 5, p. 518, doi. 10.1007/s12257-017-0293-y

By:

Lee, Hee-Jeong;
Haq, Monjurul;
Saravana, Periaswamy;
Cho, Yong-Nam;
Chun, Byung-Soo

Publication type:

Article

Hydrolyzates produced from mackerel Scomber japonicus skin by the pressurized hydrothermal process contain amino acids with antioxidant activities and functionalities.

Published in:

Fisheries Science, 2014, v. 80, n. 2, p. 369, doi. 10.1007/s12562-014-0705-2

By:

Asaduzzaman, A.;
Chun, Byung-Soo

Publication type:

Article

Pretreatment processes assisted subcritical water hydrolysis for valorisation of spent coffee grounds.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5090, doi. 10.1111/ijfs.15817

By:

Park, Jin‐Seok;
Nkurunziza, David;
Roy, Vikash Chandra;
Ho, Truc Cong;
Kim, Sung‐Yeoul;
Lee, Seung‐Chan;
Chun, Byung‐Soo

Publication type:

Article

Decreasing effect of fluoride content in Antarctic krill ( Euphausia superba) by chemical treatments.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1252, doi. 10.1111/ijfs.12084

By:

Jung, Hae Rim;
Kim, Min‐A;
Seo, Yong‐Soo;
Lee, Yang‐Bong;
Chun, Byung‐Soo;
Kim, Seon‐Bong

Publication type:

Article

Anticancer and apoptotic activity in neuroblastoma SK‐N‐SH using phospholipid extract from bone of Scomberomorus niphonius.

Published in:

Chemical Biology & Drug Design, 2023, v. 102, n. 3, p. 424, doi. 10.1111/cbdd.14165

By:

Kiddane, Anley Teferra;
Roy, Vikash Chandra;
Kang, Min‐Jae;
Patil, Maheshkumar Prakash;
Chun, Byung‐Soo;
Kim, Gun‐Do

Publication type:

Article

Anti-inflammatory Activity and Chemical Composition of Essential Oil Extracted with Supercritical CO 2 from the Brown Seaweed Undaria pinnatifida.

Published in:

Journal of Essential Oil-Bearing Plants, 2016, v. 19, n. 1, p. 46, doi. 10.1080/0972060X.2014.989181

By:

Kang, Ji-Young;
Chun, Byung-Soo;
Lee, Min-Chul;
Choi, Jae-Suk;
Choi, In Soon;
Hong, Yong-Ki

Publication type:

Article

Cover Image, Volume 45, Issue 5.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15626

By:

Park, Jin‐Seok;
Kim, Sung‐Yeoul;
Lee, Seung‐Chan;
Jeong, Yu‐Rin;
Roy, Vikash Chandra;
Rizkyana, Amellia Dwi;
Chun, Byung‐Soo

Publication type:

Article

Edible oil extracted from anchovies using supercritical CO<sub>2</sub>: Availability of fat‐soluble vitamins and comparison with commercial oils.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15441

By:

Park, Jin‐Seok;
Kim, Sung‐Yeoul;
Lee, Seung‐Chan;
Jeong, Yu‐Rin;
Roy, Vikash Chandra;
Rizkyana, Amellia Dwi;
Chun, Byung‐Soo

Publication type:

Article

Supercritical CO<sub>2</sub> extraction and quality comparison of lipids from Yellowtail fish (Seriola quinqueradiata) waste in different conditions.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14892

By:

Franklin, Ejim Chijioke;
Haq, Monjurul;
Roy, Vikash Chandra;
Park, Jin‐Seok;
Chun, Byung‐Soo

Publication type:

Article

Cold-adapted structural properties of trypsins from walleye pollock ( Theragra chalcogramma) and Arctic cod ( Boreogadus saida).

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 963, doi. 10.1007/s00217-011-1592-8

By:

Kanno, Gaku;
Kishimura, Hideki;
Yamamoto, Jun;
Ando, Seiichi;
Shimizu, Takeshi;
Benjakul, Soottawat;
Klomklao, Sappasith;
Nalinanon, Sitthipong;
Chun, Byung-Soo;
Saeki, Hiroki

Publication type:

Article

Protein and Polysaccharide Recovery from Shrimp Wastes by Natural Deep Eutectic Solvent Mediated Subcritical Water Hydrolysis for Biodegradable Film.

Published in:

Marine Biotechnology, 2024, v. 26, n. 5, p. 876, doi. 10.1007/s10126-024-10321-z

By:

Ali, Md Sadek;
Roy, Vikash Chandra;
Park, Jin-Seok;
Haque, Ahmed Redwan;
Mok, Jin Hong;
Zhang, Wei;
Chun, Byung-Soo

Publication type:

Article

Subcritical Water Extraction of Undaria pinnatifida : Comparative Study of the Chemical Properties and Biological Activities across Different Parts.

Published in:

Marine Drugs, 2024, v. 22, n. 8, p. 344, doi. 10.3390/md22080344

By:

Park, Jin-Seok;
Han, Ji-Min;
Park, Sin-Won;
Kim, Jang-Woo;
Choi, Min-Seo;
Lee, Sang-Min;
Haq, Monjurul;
Zhang, Wei;
Chun, Byung-Soo

Publication type:

Article

Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds.

Published in:

Marine Drugs, 2023, v. 21, n. 9, p. 485, doi. 10.3390/md21090485

By:

Roy, Vikash Chandra;
Islam, Md. Rakibul;
Sadia, Sultana;
Yeasmin, Momota;
Park, Jin-Seok;
Lee, Hee-Jeong;
Chun, Byung-Soo

Publication type:

Article

Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis.

Published in:

Marine Drugs, 2023, v. 21, n. 6, p. 328, doi. 10.3390/md21060328

By:

Park, Jin-Seok;
Han, Ji-Min;
Shin, Yu-Na;
Park, Ye-Seul;
Shin, Ye-Ryeon;
Park, Sin-Won;
Roy, Vikash Chandra;
Lee, Hee-Jeong;
Kumagai, Yuya;
Kishimura, Hideki;
Chun, Byung-Soo

Publication type:

Article

In Vitro Biodegradation, Drug Absorption, and Physical Properties of Gelatin–Fucoidan Microspheres Made of Subcritical-Water-Modified Fish Gelatin.

Published in:

Marine Drugs, 2023, v. 21, n. 5, p. 287, doi. 10.3390/md21050287

By:

Ho, Truc Cong;
Lim, Ju-Sop;
Kim, Shin-Jun;
Kim, Sung-Yeoul;
Chun, Byung-Soo

Publication type:

Article

Subcritical Water Hydrolysis of Comb Pen Shell (Atrina pectinata) Edible Parts to Produce High-Value Amino Acid Products.

Published in:

Marine Drugs, 2022, v. 20, n. 6, p. 357, doi. 10.3390/md20060357

By:

Chun, Byung-Soo;
Lee, Seung-Chan;
Ho, Truc-Cong;
Micomyiza, Jean-Bosco;
Park, Jin-Seok;
Nkurunziza, David;
Lee, Hee-Jeong

Publication type:

Article

Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO 2.

Published in:

Marine Drugs, 2022, v. 20, n. 1, p. 70, doi. 10.3390/md20010070

By:

Roy, Vikash Chandra;
Park, Jin-Seok;
Ho, Truc Cong;
Chun, Byung-Soo

Publication type:

Article

Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by Subcritical Water Hydrolysis.

Published in:

Marine Drugs, 2021, v. 19, n. 10, p. 578, doi. 10.3390/md19100578

By:

Pangestuti, Ratih;
Haq, Monjurul;
Rahmadi, Puji;
Chun, Byung-Soo

Publication type:

Article

Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell (Atrina pectinata) Viscera Using Subcritical Water Hydrolysis.

Published in:

Marine Drugs, 2021, v. 19, n. 3, p. 137, doi. 10.3390/md19030137

By:

Lee, Hee-Jeong;
Roy, Vikash Chandra;
Ho, Truc Cong;
Park, Jin-Seok;
Jeong, Yu-Rin;
Lee, Seung-Chan;
Kim, Sung-Yeol;
Chun, Byung-Soo;
Kishimura, Hideki;
Kumagai, Yuya

Publication type:

Article

Influences of Molecular Weights on Physicochemical and Biological Properties of Collagen-Alginate Scaffolds.

Published in:

Marine Drugs, 2021, v. 19, n. 2, p. 85, doi. 10.3390/md19020085

By:

Ho, Truc Cong;
Park, Jin-Seok;
Kim, Sung-Yeoul;
Lee, Hoyeol;
Lim, Ju-Sop;
Kim, Shin-Jun;
Choi, Mi-Hee;
Nam, Seung Yun;
Chun, Byung-Soo;
Yoon, Sik

Publication type:

Article

A comparative study of extraction methods for recovery of bioactive components from brown algae Sargassum serratifolium: Comparative extraction of S. serratifolium: S. H. Baek et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 1, p. 237, doi. 10.1007/s10068-024-01649-2

By:

Baek, Su Hyeon;
Lee, Joo Won;
Ho, Truc Cong;
Park, Yena;
Ata, Shymaa M.;
Yun, Hyun Jung;
Gang, Gyoungok;
Getachew, Adane Tilahun;
Chun, Byung-Soo;
Lee, Sang Gil;
Cao, Lei

Publication type:

Article

In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processing.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1063, doi. 10.1007/s10068-021-00941-9

By:

Lee, Hee-Jeong;
Saravana, Periaswamy Sivagnanam;
Ho, Truc Cong;
Cho, Yeon-Jin;
Park, Jin-Seok;
Lee, Sang-Gyu;
Chun, Byung-Soo

Publication type:

Article

Effect of reaction rate on converted products from wheat germ oil by immobilized lipase ethanolysis.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 2, p. 295, doi. 10.1007/s10068-013-0080-2

By:

Sim, Jeong-Eun;
Asaduzzaman, A.;
Kim, Ryoung-Hee;
Chun, Byung-Soo

Publication type:

Article

Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria.

Published in:

Food Science & Biotechnology, 2013, v. 22, p. 19, doi. 10.1007/s10068-013-0043-7

By:

Siahaan, Evi;
Meillisa, Aviannie;
Woo, Hee-Chul;
Lee, Chul-Woo;
Han, Jung-Ho;
Chun, Byung-Soo

Publication type:

Article

Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methods.

Published in:

Food Science & Biotechnology, 2013, v. 22, p. 9, doi. 10.1007/s10068-013-0042-8

By:

Lee, Joo-Hee;
Chun, Byung-Soo

Publication type:

Article

Extraction of Anthocyanin from Purple Sweet Potato Using Ultrasound-Assisted Natural Deep Eutectic Solvents and Its Application for Smart Packaging Film.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2394, doi. 10.1007/s11947-024-03590-y

By:

Tadele, Meseret Araya;
Roy, Vikash Chandra;
Ho, Truc Cong;
Chun, Byung-Soo

Publication type:

Article

Particle formation and characterization of mackerel reaction oil by gas saturated solution process.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 293, doi. 10.1007/s13197-015-2000-3

By:

Tanbirul Haque, A.;
Chun, Byung-Soo

Publication type:

Article

Characterization of digestive enzymes from de-oiled mackerel ( Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3494, doi. 10.1007/s13197-014-1408-5

By:

Asaduzzaman, A.;
Chun, Byung-Soo

Publication type:

Article

Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 793, doi. 10.1007/s13197-013-1107-7

By:

Asaduzzaman, A.;
Chun, Byung-Soo

Publication type:

Article