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Low-Cost Light-Based GelMA 3D Bioprinting via Retrofitting: Manufacturability Test and Cell Culture Assessment.
- Published in:
- Micromachines, 2023, v. 14, n. 1, p. 55, doi. 10.3390/mi14010055
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- Article
Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients.
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- Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 269, doi. 10.17113/ftb.53.03.15.3920
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- Article
Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3322, doi. 10.3390/ijms21093322
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- Article
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 156, doi. 10.1016/j.fbp.2024.01.014
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- Article
Fate of free amino nitrogen during liquefaction and yeast fermentation of maize and sorghums differing in endosperm texture.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 1, p. 46, doi. 10.1016/j.fbp.2012.08.007
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- Article
Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates.
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- Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 543, doi. 10.1007/s11947-016-1838-3
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- Article
Non-destructive Assessment of Guava ( Psidium guajava L.) Maturity and Firmness Based on Mechanical Vibration Response.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1471, doi. 10.1007/s11947-016-1736-8
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- Article
Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 292, doi. 10.3390/biom10020292
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- Article
Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability.
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- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 772, doi. 10.3390/biom9120772
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- Article
Deodorization of Arthrospira platensis biomass for further scale-up food applications.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5123, doi. 10.1002/jsfa.8391
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- Article
Protein quality and glycemic indexes of mango drinks fortified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats.
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- Food & Nutrition Research, 2022, v. 66, n. 2022, p. 1, doi. 10.29219/fnr.v66.8576
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- Article
The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor).
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- Molecules, 2024, v. 29, n. 5, p. 1122, doi. 10.3390/molecules29051122
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- Article
Functional Effects of Soybean Concentrates Obtained from Sprouted Seeds Enriched in Selenium in Wheat Breadmaking.
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- Cereal Chemistry, 2017, v. 94, n. 4, p. 740, doi. 10.1094/CCHEM-12-16-0295-R
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- Article
Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Press Wheat Flour Tortillas.
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- Cereal Chemistry, 2015, v. 92, n. 1, p. 98, doi. 10.1094/CCHEM-04-14-0085-R
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- Article
Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins.
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- Cereal Chemistry, 2015, v. 92, n. 4, p. 341, doi. 10.1094/CCHEM-07-14-0154-R
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- Article
Molecular structure characteristics, functional parameters and in vitro protein digestion of pressure-cooked soya bean flours with different amounts of water.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 11, p. 2490, doi. 10.1111/ijfs.12917
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- Article
Advances and prospective applications of 3D food printing for health improvement and personalized nutrition.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5722, doi. 10.1111/1541-4337.12849
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- Article
Optimizing Chitin Extraction and Chitosan Production from House Cricket Flour.
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- Processes, 2024, v. 12, n. 3, p. 464, doi. 10.3390/pr12030464
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- Article
Impact of Hydrolysis, Acetylation or Succinylation on Functional Properties of Plant-Based Proteins: Patents, Regulations, and Future Trends.
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- Processes, 2022, v. 10, n. 2, p. 283, doi. 10.3390/pr10020283
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- Article
Physicochemical and Nutritional Evaluation of Bread Incorporated with Ayocote Bean (Phaseolus coccineus) and Black Bean (Phaseolus vulgaris).
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- Processes, 2021, v. 9, n. 10, p. 1782, doi. 10.3390/pr9101782
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- Publication type:
- Article
Optimization of Soybean Protein Extraction Using By-Products from NaCl Electrolysis as an Application of the Industrial Symbiosis Concept.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 3113, doi. 10.3390/app12063113
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- Article
Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6998, doi. 10.3390/app10196998
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- Article
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 2992, doi. 10.3390/su15042992
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- Article
Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 450, doi. 10.3390/su15010450
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- Article
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14125, doi. 10.3390/su142114125
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- Article
Why could high-pressure breast milk processing improve the life of preterm babies?
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- European Journal of Clinical Nutrition, 2024, v. 78, n. 4, p. 277, doi. 10.1038/s41430-023-01392-7
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- Article
Bioconversion into ethanol of decorticated red sorghum ( Sorghum bicolor L. Moench) supplemented with its phenolic extract or spent bran.
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- Biotechnology Letters, 2012, v. 34, n. 1, p. 97, doi. 10.1007/s10529-011-0752-z
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- Article
Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction.
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- Plants (2223-7747), 2019, v. 8, n. 5, p. 113, doi. 10.3390/plants8050113
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- Article
Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6306, doi. 10.1111/ijfs.15995
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- Article
Changes induced by high hydrostatic pressure in acidified and non‐acidified milk during Oaxaca cheese production.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4639, doi. 10.1111/ijfs.15134
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- Article
Study of the Electrooxidation of a Zinc Concentrate.
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- Materials (1996-1944), 2021, v. 14, n. 11, p. 2868, doi. 10.3390/ma14112868
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- Article
Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1325863
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- Article
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.
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- Foods, 2023, v. 12, n. 23, p. 4229, doi. 10.3390/foods12234229
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- Article
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.
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- Foods, 2023, v. 12, n. 16, p. 2989, doi. 10.3390/foods12162989
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- Article
Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum.
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- Foods, 2023, v. 12, n. 12, p. 2301, doi. 10.3390/foods12122301
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- Article
Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas.
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- Foods, 2023, v. 12, n. 9, p. 1915, doi. 10.3390/foods12091915
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- Article
Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems.
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- Foods, 2021, v. 10, n. 1, p. 118, doi. 10.3390/foods10010118
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- Article
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1631, doi. 10.3390/ani14111631
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- Article