Works by Chuat, Victoria

Results: 16

Lactobacillus and Leuconostoc volatilomes in cheese conditions.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 5, p. 2335, doi. 10.1007/s00253-015-7227-4

By:

Pogačić, Tomislav;
Maillard, Marie-Bernadette;
Leclerc, Aurélie;
Hervé, Christophe;
Chuat, Victoria;
Valence, Florence;
Thierry, Anne

Publication type:

Article

New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95668-6

By:

Le Bras, Charles;
Mouchard, Alizé;
Rault, Lucie;
Cochet, Marie-Françoise;
Ménard, Olivia;
Jacquet, Nolwenn;
Chuat, Victoria;
Valence, Florence;
Le Loir, Yves;
Bellanger, Amandine;
Deglaire, Amélie;
Le Huërou-Luron, Isabelle;
Even, Sergine

Publication type:

Article

Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20).

Published in:

Standards in Genomic Sciences, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s40793-015-0120-z

By:

Falentin, Hélène;
Deutsch, Stéphanie-Marie;
Loux, Valentin;
Hammani, Amal;
Buratti, Julien;
Parayre, Sandrine;
Chuat, Victoria;
Barbe, Valérie;
Aury, Jean-Marc;
Jan, Gwenaël;
Le Loir, Yves

Publication type:

Article

A large diversity of lactic acid bacteria species is involved in the fermentation of wheat used for the manufacture of lemzeiet.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 137, doi. 10.1007/s00217-015-2442-x

By:

Merabti, Ryma;
Bekhouche, Farida;
Chuat, Victoria;
Madec, Marie;
Maillard, Marie;
Bailly, Sylviane;
Thierry, Anne;
Valence, Florence

Publication type:

Article

The genomic basis of the Streptococcus thermophilus health-promoting properties.

Published in:

BMC Genomics, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12864-022-08459-y

By:

Roux, Emeline;
Nicolas, Aurélie;
Valence, Florence;
Siekaniec, Grégoire;
Chuat, Victoria;
Nicolas, Jacques;
Le Loir, Yves;
Guédon, Eric

Publication type:

Article

Microbial communities of a variety of 75 homemade fermented vegetables.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1323424

By:

Thierry, Anne;
Madec, Marie-Noelle;
Chuat, Victoria;
Bage, Anne-Sophie;
Picard, Olivier;
Grondin, Cécile;
Rué, Olivier;
Mariadassou, Mahendra;
Marché, Laurent;
Valence, Florence

Publication type:

Article

First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet.

Published in:

Current Microbiology, 2019, v. 76, n. 10, p. 1095, doi. 10.1007/s00284-019-01727-3

By:

Merabti, Ryma;
Madec, Marie N.;
Chuat, Victoria;
Becila, Fatima Zohra;
Boussekine, Rania;
Bekhouche, Farida;
Valence, Florence

Publication type:

Article

Peptidoglycan Hydrolases as Species-Specific Markers to Differentiate Lactobacillus helveticus from Lactobacillus gallinarum and Other Closely Related Homofermentative Lactobacilli.

Published in:

Current Microbiology, 2014, v. 68, n. 4, p. 551, doi. 10.1007/s00284-013-0512-5

By:

Jebava, Iva;
Chuat, Victoria;
Lortal, Sylvie;
Valence, Florence

Publication type:

Article

Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 4, p. 935, doi. 10.1002/mnfr.201500580

By:

Plé, Coline;
Breton, Jérôme;
Richoux, Romain;
Nurdin, Marine;
Deutsch, Stéphanie‐Marie;
Falentin, Hélène;
Hervé, Christophe;
Chuat, Victoria;
Lemée, Riwanon;
Maguin, Emmanuelle;
Jan, Gwénaël;
Guchte, Maarten;
Foligné, Benoit

Publication type:

Article

Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii.

Published in:

BMC Genomics, 2015, v. 16, n. 1, p. 296, doi. 10.1186/s12864-015-1467-7

By:

Loux, Valentin;
Mariadassou, Mahendra;
Almeida, Sintia;
Chiapello, Hélène;
Hammani, Amal;
Buratti, Julien;
Gendrault, Annie;
Barbe, Valérie;
Aury, Jean-Marc;
Deutsch, Stéphanie-Marie;
Parayre, Sandrine;
Madec, Marie-Noëlle;
Chuat, Victoria;
Jan, Gwenaël;
Peterlongo, Pierre;
Azevedo, Vasco;
Le Loir, Yves;
Falentin, Hélène

Publication type:

Article

Lactic Acid Bacteria Isolated from Bovine Mammary Microbiota: Potential Allies against Bovine Mastitis.

Published in:

PLoS ONE, 2015, v. 10, n. 12, p. 1, doi. 10.1371/journal.pone.0144831

By:

Bouchard, Damien S.;
Seridan, Bianca;
Saraoui, Taous;
Rault, Lucie;
Germon, Pierre;
Gonzalez-Moreno, Candelaria;
Nader-Macias, Fatima M. E.;
Baud, Damien;
François, Patrice;
Chuat, Victoria;
Chain, Florian;
Langella, Philippe;
Nicoli, Jacques;
Le Loir, Yves;
Even, Sergine

Publication type:

Article

Genetic Diversity of Food-Isolated <i>Salmonella</i> Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR).

Published in:

PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0081315

By:

Fendri, Imen;
Ben Hassena, Amal;
Grosset, Noel;
Barkallah, Mohamed;
Khannous, Lamia;
Chuat, Victoria;
Gautier, Michel;
Gdoura, Radhouane

Publication type:

Article

A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1<sup>T</sup> Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold.

Published in:

PLoS ONE, 2012, v. 7, n. 1, p. 1, doi. 10.1371/journal.pone.0029083

By:

Dalmasso, Marion;
Aubert, Julie;
Briard-Bion, Valérie;
Chuat, Victoria;
Deutsch, Stéphanie-Marie;
Even, Sergine;
Falentin, Hélène;
Jan, Gwénaël;
Jardin, Julien;
Maillard, Marie-Bernadette;
Parayre, Sandrine;
Piot, Michel;
Tanskanen, Jarna;
Thierry, Anne

Publication type:

Article

Variations in Chlorella lipid content in commercial and in-lab produced biomass.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2024, v. 31, p. 1, doi. 10.1051/ocl/2024005

By:

Barouh, Nathalie;
Wind, Juliette;
Chuat, Victoria;
Gagnaire, Valérie;
Valence, Florence;
Bourlieu-Lacanal, Claire;
Subileau, Maeva

Publication type:

Article

Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter.

Published in:

Microorganisms, 2020, v. 8, n. 7, p. 982, doi. 10.3390/microorganisms8070982

By:

von Gastrow, Lucas;
Madec, Marie-Noëlle;
Chuat, Victoria;
Lubac, Stanislas;
Morinière, Clémence;
Lé, Sébastien;
Santoni, Sylvain;
Sicard, Delphine;
Valence, Florence

Publication type:

Article

Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study.

Published in:

Scientific Reports, 2017, p. 46409, doi. 10.1038/srep46409

By:

Deutsch, Stéphanie-Marie;
Mariadassou, Mahendra;
Nicolas, Pierre;
Parayre, Sandrine;
Le Guellec, Rozenn;
Chuat, Victoria;
Peton, Vincent;
Le Maréchal, Caroline;
Burati, Julien;
Loux, Valentin;
Briard-Bion, Valérie;
Jardin, Julien;
Plé, Coline;
Foligné, Benoît;
Jan, Gwénaël;
Falentin, Hélène

Publication type:

Article