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Methionine Restriction Improves Cognitive Ability by Alleviating Hippocampal Neuronal Apoptosis through H19 in Middle-Aged Insulin-Resistant Mice.
- Published in:
- Nutrients, 2022, v. 14, n. 21, p. 4503, doi. 10.3390/nu14214503
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- Article
Oxidized Pork Induces Hepatic Steatosis by Impairing Thyroid Hormone Function in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 1, p. 1, doi. 10.1002/mnfr.202100602
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- Article
Oxidized Pork Induces Disorders of Glucose Metabolism in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 6, p. 1, doi. 10.1002/mnfr.202000859
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- Article
Sea Cucumber Peptides Improved the Mitochondrial Capacity of Mice: A Potential Mechanism to Enhance Gluconeogenesis and Fat Catabolism during Exercise for Improved Antifatigue Property.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2020, p. 1, doi. 10.1155/2020/4604387
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- Article
Effects of Pea Protein on the Properties of Potato Starch-Based 3D Printing Materials.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0297
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- Article