Works matching AU Chua, Bee Lin

Results: 13

Ultrasound-assisted extraction of natural antioxidants from betel leaves (Piper betle): Extraction kinetics and modeling.

Published in:

Separation Science & Technology, 2018, v. 53, n. 14, p. 2192, doi. 10.1080/01496395.2018.1443137

By:

Ali, Ameena;
Lim, Xiao Yien;
Chong, Chien Hwa;
Mah, Siau Hui;
Chua, Bee Lin

Publication type:

Article

Characterization of choline chloride‐based deep eutectic solvent for anthocyanin extraction via aqueous two‐phase system: Physicochemical properties and liquid–liquid equilibrium phase diagram.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2023, v. 18, n. 6, p. 1, doi. 10.1002/apj.2990

By:

Meng, Xiaoqin;
Nalatambi, Sathishkumar;
Mahaindran, Adityanindran;
Tee, Lee Hong;
Chua, Bee Lin;
Oh, Kai Siang;
Lam, Weng Hoong

Publication type:

Article

Extraction of rosmarinic acid from Salvia officinalis L. using tunable deep eutectic solvent and its physiochemical properties.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2023, v. 18, n. 6, p. 1, doi. 10.1002/apj.2977

By:

Albalushi, Alaa;
Chua, Bee Lin;
Ghanem, Nader;
Ali, Ameena;
Tee, Lee Hong;
Wong, Wai Yin

Publication type:

Article

Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1625, doi. 10.3390/molecules24081625

By:

Lisa Yen Wen Chua;
Bee Lin Chua;
Figiel, Adam;
Chien Hwa Chong;
Wojdyło, Aneta;
Szumny, Antoni;
Lech, Krzysztof

Publication type:

Article

Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods.

Published in:

Molecules, 2019, v. 24, n. 7, p. 1397, doi. 10.3390/molecules24071397

By:

Chua, Lisa Yen Wen;
Chua, Bee Lin;
Figiel, Adam;
Chong, Chien Hwa;
Wojdyło, Aneta;
Szumny, Antoni;
Choong, Thomas Shean Yaw

Publication type:

Article

Specific energy consumption and quality of Citrus hystrix leaves treated using convective and microwave vacuum methods.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16873

By:

Choo, Choong Oon;
Chua, Bee Lin;
Figiel, Adam;
Jałoszyński, Klaudiusz;
Wojdyło, Aneta;
Szumny, Antoni;
Łyczko, Jacek;
Chong, Chien Hwa

Publication type:

Article

Ethyl Lactate as a Green Solvent for Aqueous Two-Phase Extraction of Bioactive Compounds from Orthosiphon Stamineus.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 112, p. 223, doi. 10.3303/CET24112038

By:

Previndrarasan, Krishnamutty;
Yin Hui Chow;
Choong Oon Choo;
Bee Lin Chua;
Tau Chuan Ling;
John Chi-Wei Lan

Publication type:

Article

Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization.

Published in:

Processes, 2020, v. 8, n. 3, p. 322, doi. 10.3390/pr8030322

By:

Zahari, Nur Amirah Asifa Raisha;
Chong, Gun Hean;
Abdullah, Luqman Chuah;
Chua, Bee Lin

Publication type:

Article

Hybrid Drying of Murrayakoenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies.

Published in:

Processes, 2020, v. 8, n. 2, p. 240, doi. 10.3390/pr8020240

By:

Choo, Choong Oon;
Chua, Bee Lin;
Figiel, Adam;
Jałoszyński, Klaudiusz;
Wojdyło, Aneta;
Szumny, Antoni;
Łyczko, Jacek;
Chong, Chien Hwa

Publication type:

Article

Drying of Phyla nodiflora Leaves: Antioxidant Activity, Volatile and Phytosterol Content, Energy Consumption, and Quality Studies.

Published in:

Processes, 2019, v. 7, n. 4, p. 210, doi. 10.3390/pr7040210

By:

Chua, Lisa Yen Wen;
Chua, Bee Lin;
Figiel, Adam;
Chong, Chien Hwa;
Wojdyło, Aneta;
Szumny, Antoni;
Łyczko, Jacek

Publication type:

Article

Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts.

Published in:

Molecules, 2018, v. 23, n. 2, p. 484, doi. 10.3390/molecules23020484

By:

Ali, Ameena;
Chong, Chien Hwa;
Mah, Siau Hui;
Abdullah, Luqman Chuah;
Choong, Thomas Shean Yaw;
Chua, Bee Lin

Publication type:

Article

Quality and energy efficiency evaluation of Rosmarinus officinalis L. by intermittent and continuous microwave drying: Polyphenol composition, bioactive compounds quantification, antioxidant properties, physical characteristics, and energy consumption.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14453

By:

Ali, Ameena;
Chua, Bee Lin;
Chow, Yin Hui;
Tee, Lee Hong

Publication type:

Article

Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 450, doi. 10.1007/s11947-018-2227-x

By:

Chua, Lisa Y. W.;
Chong, Chien Hwa;
Chua, Bee Lin;
Figiel, Adam

Publication type:

Article