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Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study.
- Published in:
- Nutrients, 2023, v. 15, n. 12, p. 2735, doi. 10.3390/nu15122735
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- Publication type:
- Article
Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark.
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- Nutrients, 2023, v. 15, n. 6, p. 1480, doi. 10.3390/nu15061480
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- Article
Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy.
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- Nutrients, 2022, v. 14, n. 7, p. 1477, doi. 10.3390/nu14071477
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- Article
Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?
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- JBMR Plus, 2021, v. 5, n. 1, p. 1, doi. 10.1002/jbm4.10453
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- Article
Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991–2007: Socioeconomic analysis using the IMPACTsec model.
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- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0272744
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- Article
Dietary intake and main sources of plant lignans in five European countries.
- Published in:
- Food & Nutrition Research, 2013, v. 57, p. 1, doi. 10.3402/fnr.v57i0.19805
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- Publication type:
- Article
Intake of micronutrients among Danish adult users and non-users of dietary supplements.
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- Food & Nutrition Research, 2011, v. 55, p. 1, doi. 10.3402/fnr.v55i0.7153
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- Article
Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males.
- Published in:
- Nutrients, 2018, v. 10, n. 1, p. 12, doi. 10.3390/nu10010012
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- Publication type:
- Article
Solving the Single-Sink, Fixed-Charge, Multiple-Choice Transportation Problem by Dynamic Programming.
- Published in:
- Transportation Science, 2013, v. 47, n. 3, p. 428, doi. 10.1287/trsc.1120.0431
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- Publication type:
- Article
Assessment of iodine fortification of salt in the Danish population.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2939, doi. 10.1007/s00394-022-02826-x
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- Publication type:
- Article
Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial.
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- European Journal of Nutrition, 2020, v. 59, n. 2, p. 741, doi. 10.1007/s00394-019-01941-6
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- Publication type:
- Article
Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 1, p. 227, doi. 10.1007/s00394-017-1586-9
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- Publication type:
- Article
Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.
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- European Journal of Nutrition, 2017, v. 56, n. 1, p. 107, doi. 10.1007/s00394-015-1062-3
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- Publication type:
- Article
What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.
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- Journal of Nutritional Science, 2015, v. 4, p. 1, doi. 10.1017/jns.2015.17
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- Publication type:
- Article
Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming.
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- Foods, 2023, v. 12, n. 4, p. 698, doi. 10.3390/foods12040698
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- Publication type:
- Article
A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification.
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- Foods, 2022, v. 11, n. 24, p. 3981, doi. 10.3390/foods11243981
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- Publication type:
- Article
Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study.
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- Foods, 2022, v. 11, n. 9, p. 1281, doi. 10.3390/foods11091281
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- Publication type:
- Article
Relative validity of a semi-quantitative, web-based FFQ used in the 'Snart Forældre' cohort - a Danish study of diet and fertility.
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- 2016
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- Publication type:
- journal article
Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.
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- 2011
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- Publication type:
- journal article
Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya.
- Published in:
- 2011
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- Publication type:
- journal article
A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 8, p. 1382, doi. 10.1017/S1368980010002569
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- Publication type:
- Article
Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors.
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- Public Health Nutrition, 2009, v. 12, n. 8, p. 1165, doi. 10.1017/S1368980008003662
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- Publication type:
- Article