Production of High-Value-Added Biomass by Saccharomyces cerevisiae Using Lignocellulosic Substrate.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 257, doi. 10.3390/fermentation11050257
- By:
- Publication type:
- Article
Works by Christ-Ribeiro, Anelise
Results: 7
1
2
Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation.
- Published in:
- Acta Scientiarum: Technology, 2017, v. 39, n. 3, p. 263, doi. 10.4025/actascitechnol.v39i3.29099
- By:
- Publication type:
- Article
3
Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination.
- Published in:
- 2021
- By:
- Publication type:
- journal article
4
Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 86, doi. 10.1007/s11130-022-01014-w
- By:
- Publication type:
- Article
5
A Voltammetric Approach for the Simultaneous Determination of Cd and Pb in Water Applying Carbon Paste Electrode Modified with Bismuth Film.
- Published in:
- Journal of Analytical Chemistry, 2022, v. 77, n. 3, p. 369, doi. 10.1134/S1061934822030078
- By:
- Publication type:
- Article
6
Mushroom extract of Lactarius deliciosus (L.) Sf. Gray as biopesticide: Antifungal activity and toxicological analysis.
- Published in:
- Journal of Toxicology & Environmental Health: Part A, 2022, v. 85, n. 2, p. 43, doi. 10.1080/15287394.2021.1970065
- By:
- Publication type:
- Article
7
Application of Electrochemical Sensors in the Determination of Synthetic Dyes in Foods or Beverages and Their Toxicological Effects on Human Health: a Review.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 9, p. 2394, doi. 10.1007/s12161-022-02282-7
- By:
- Publication type:
- Article