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Microencapsulation of steviol glycosides (Stevia rebaudiana Bertoni) by a spray drying method -- Evaluation of encapsulated products and prepared syrups.
- Published in:
- International Journal of Food Studies, 2015, v. 4, p. 212, doi. 10.7455/ijfs/4.2.2015.a9
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- Article
Freeze-Dried Fennel Oleoresin Products Formed by Biopolymers: Storage Stability and Characterization.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2002, doi. 10.1007/s11947-016-1773-3
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- Article
Arabic Gum Mixtures as Encapsulating Agents of Freeze-Dried Fennel Oleoresin Products.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1057, doi. 10.1007/s11947-013-1074-z
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- Publication type:
- Article
Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3238, doi. 10.1007/s11947-012-0966-7
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- Article