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Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 124, doi. 10.15586/ijfs.v34i1.2086
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- Article
Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 365, doi. 10.1515/ijfe-2023-0295
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- Publication type:
- Article