THE COIR SUBSTRATE FOR SOILLESS CULTURES, REUSED AS SOIL AMENDMENT (STUDY IN VITRO AND IN VIVO).
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 61
- By:
- Publication type:
- Article
Works by Chouliara, Adamantia
Results: 6
1
2
COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF OLIVE CULTIVARS FROM THE ISLAND PAROS, GREECE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 144
- By:
- Publication type:
- Article
3
MIXTURE OF SOLID WITH WATER SOLUBLE, OLIVE OIL MILL WASTE APLICATION, AS SOIL AMENDMENT IN GREENHOUSE CULTIVATION OF VEGETABLES (CASE STUDY).
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 63
- By:
- Publication type:
- Article
4
COIR EMPLOYED AS SOILLESS CULTIVATION SUBSTRATE AND ITS INTERFERENCE WITH NUTRIENT SOLUTION DURING TWO TOMATOES CROPPING PERIODES (CASE STUDY).
- Published in:
- 2015
- By:
- Publication type:
- Case Study
5
THE BIODEGRADATION OF POSIDONIA OCEANICA L. AND OCIMUM BASILICUM L. FOLIAR TISSUES IN SOIL DURING INCUBATION, AND THEIR EFFECTS ON SOIL CHEMICAL PROPERTIES.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 81
- By:
- Publication type:
- Article
6
Towards a Holistic Microgrid Performance Framework and a Data-Driven Assessment Analysis.
- Published in:
- Energies (19961073), 2020, v. 13, n. 21, p. 5780, doi. 10.3390/en13215780
- By:
- Publication type:
- Article