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Works by Chouksey, Mithlesh Kumar

Results: 2

1

Fish Oil-Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology.

Published in:

Journal of Food Process Engineering, 2014, v. 37, n. 4, p. 349, doi. 10.1111/jfpe.12091

By:

Pankyamma, Viji;
Basu, Subrata;
Bhadran, Sofji Suryaprabha;
Chouksey, Mithlesh Kumar;
Gudipati, Venkateswharlu

Publication type:

Article

2

Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp ( Litopenaeus vannamei).

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13363

By:

Bhat, Tariq Hussain;
Chouksey, Mithlesh Kumar;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan

Publication type:

Article