Works by Chouksey, Mithilesh Kumar

Effect of Heat Treatment at Different Stages of Rigor on the Quality of Pacific White Shrimp ( Litopenaeus vannamei ).

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 7, p. 770, doi. 10.1080/10498850.2017.1288184

By:

• Bhat, Tariq Hussain;
• Chouksey, Mithilesh Kumar;
• Balange, Amjad Khansaheb;
• Nayak, Binaya Bhusan

Publication type:

Article