EXPLORING NUTRACEUTICAL POTENTIAL OF SELECTED VARIETIES OF PIPER BETLE L.Published in:Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 64By:Sarma, Chayanika;Kumari, Sony;Rasane, Prasad;Singh, Jyoti;Amin, Ruhul;Choudhury, Neelabh;Kumar, Vikas;Kaur, SawinderPublication type:Article