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Bioactive Natural Products 2016.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/9749305
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- Article
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 150, doi. 10.3390/ijms19010150
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- Article
Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 9, p. 1867, doi. 10.3390/ijms18091867
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- Article
Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 5, p. 668, doi. 10.3390/ijms17050668
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- Article
Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 25141, doi. 10.3390/ijms161025141
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- Article
Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains.
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- Current Microbiology, 2017, v. 74, n. 9, p. 1061, doi. 10.1007/s00284-017-1285-z
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- Article
Application of Innovative Technologies for Improved Food Quality and Safety.
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- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/9160375
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- Article
Bioactive Natural Products: Facts, Applications, and Challenges.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/684109
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- Article
Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.746659
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- Article
Co-Culture with <i>Listeria monocytogenes</i> within a Dual-Species Biofilm Community Strongly Increases Resistance of <i>Pseudomonas putida</i> to Benzalkonium Chloride.
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- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077276
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- Article
Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1254598
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- Article
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.
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- Microorganisms, 2024, v. 12, n. 9, p. 1870, doi. 10.3390/microorganisms12091870
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- Article
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10.
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- Microorganisms, 2024, v. 12, n. 1, p. 93, doi. 10.3390/microorganisms12010093
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- Article
Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.
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- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020246
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- Article
The Clash of Microbiomes: From the Food Matrix to the Host Gut.
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- Microorganisms, 2022, v. 10, n. 1, p. 116, doi. 10.3390/microorganisms10010116
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- Article
Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites.
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- Microorganisms, 2021, v. 9, n. 9, p. 1, doi. 10.3390/microorganisms9091836
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- Article
Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes.
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- Microorganisms, 2019, v. 7, n. 11, p. 520, doi. 10.3390/microorganisms7110520
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- Article
Bioactive Natural Products 2018.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5063437
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- Article
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging.
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- Pathogens, 2024, v. 13, n. 7, p. 557, doi. 10.3390/pathogens13070557
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- Article
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO 2 -Nanoparticle-Based Surfactant.
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- Pathogens, 2023, v. 12, n. 4, p. 573, doi. 10.3390/pathogens12040573
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- Article
Investigation of the Photoinduced Antimicrobial Properties of N-Doped TiO 2 Nanoparticles under Visible-Light Irradiation on Salmonella Typhimurium Biofilm.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4498, doi. 10.3390/app13074498
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- Article
Preliminary Research Concerning the Enrichment of Industrial Hemp Extract Residues via Solid State Fermentation with Pleurotus ostreatus.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2376, doi. 10.3390/app12052376
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- Article
Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus clymenum Husks.
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- Antioxidants, 2024, v. 13, n. 6, p. 630, doi. 10.3390/antiox13060630
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- Article
Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 23, p. 9133, doi. 10.3390/ijerph17239133
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- Article
Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells.
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- Biomedicines, 2021, v. 9, n. 11, p. 1718, doi. 10.3390/biomedicines9111718
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- Article
Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.678356
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- Article
Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.623788
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- Article
Conversion of brewers' spent grain into proteinaceous animal feed using solid state fermentation.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 20, p. 29562, doi. 10.1007/s11356-021-15495-w
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- Article
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182855
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- Article
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.
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- Foods, 2021, v. 10, n. 4, p. 765, doi. 10.3390/foods10040765
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- Article
Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach.
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- Foods, 2020, v. 9, n. 11, p. 1603, doi. 10.3390/foods9111603
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- Article
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics.
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- Foods, 2020, v. 9, n. 5, p. 633, doi. 10.3390/foods9050633
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- Article
Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl<sub>2</sub>.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/819209
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- Article