Works matching AU Chongtham, Nirmala

Results: 11

Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 3, p. 153, doi. 10.1111/j.1541-4337.2011.00147.x

By:

Chongtham, Nirmala;
Bisht, Madho Singh;
Haorongbam, Sheena

Publication type:

Article

Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant activities with Minerals and Bioactive Compounds of Young Edible Bamboo (Phyllostachys mannii Gamble).

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 321, doi. 10.12944/CRNFSJ.10.1.27

By:

RANA, KANCHAN RAWAT;
CHONGTHAM, NIRMALA;
BISHT, MADHO SINGH

Publication type:

Article

Mineral Nutrients Assessment of Selected Underutilized Yam Plants from Hamirpur District, Himachal Pradesh.

Published in:

Journal of Plant Science Research, 2023, v. 39, n. 3, p. 1, doi. 10.32381/JPSR.2023.39.03.10

By:

Bhatti, Ram Chand;
Nirmala, Chongtham;
Hussain, Sabir;
Singh, Anand Narain

Publication type:

Article

Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1425, doi. 10.1111/ijfs.12470

By:

Nirmala, Chongtham;
Bisht, Madho Singh;
Laishram, Manikanta

Publication type:

Article

ANALYSIS OF VARIABILITY IN DIFFERENT GENOTYPES OF PEA (PISUM SATIVUM L.) ON THE BASIS OF PROTEIN MARKERS.

Published in:

Legume Research: An International Journal, 2009, v. 32, n. 4, p. 265

By:

Guleria, Sonali;
Dua, Saroj;
Chongtham, Nirmala

Publication type:

Article

Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 1, doi. 10.1007/s13197-021-04987-9

By:

Chongtham, Nirmala;
Bisht, Madho Singh;
Premlata, Thounaojam;
Bajwa, Harjit Kaur;
Sharma, Vivek;
Santosh, Oinam

Publication type:

Article

Quantitative determination of macroelement and microelement content of fresh and processed bamboo shoots by wavelength dispersive X‐ray fluorescence spectrometry.

Published in:

XRS: X-ray Spectrometry, 2019, v. 48, n. 6, p. 637, doi. 10.1002/xrs.3048

By:

Bajwa, Harjit Kaur;
Santosh, Oinam;
Koul, Ashwani;
Bisht, M.S.;
Nirmala, Chongtham

Publication type:

Article

Nutritional impact of processing techniques on vitamins and minerals in Bambusa nutans shoots.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 12, p. 9819, doi. 10.1007/s11694-024-02920-0

By:

Indira, Aribam;
Joshi, Babita;
Shahar, Bano;
Kalyan, Nikita;
Chongtham, Nirmala

Publication type:

Article

Phytomodulatory effects of fresh and processed shoots of an edible bamboo Dendrocalamus hamiltonii Nees & Arn. Ex Munro on antioxidant defense system in mouse liver.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3250, doi. 10.1007/s11694-019-00247-9

By:

Bajwa, Harjit Kaur;
Santosh, Oinam;
Koul, Ashwani;
Bisht, M. S.;
Nirmala, Chongtham

Publication type:

Article

Changes in nutrient components during ageing of emerging juvenile bamboo shoots.

Published in:

International Journal of Food Sciences & Nutrition, 2007, v. 58, n. 8, p. 612, doi. 10.1080/09637480701359529

By:

Nirmala, >Chongtham;
David, Elangbam;
Sharma, Manohar L.

Publication type:

Article

Edible bamboo resources of Manipur: consumption pattern of young shoots, processing techniques and their commercial status in the local market.

Published in:

Indian Journal of Traditional Knowledge, 2020, v. 19, n. 1, p. 73

By:

Premlata, Thounaojam;
Sharma, Vivek;
Bisht, Madho Singh;
Nirmala, Chongtham

Publication type:

Article