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Modelling pH Dynamics, SCOBY Biomass Formation, and Acetic Acid Production of Kombucha Fermentation Using Black, Green, and Oolong Teas.
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- Processes, 2024, v. 12, n. 7, p. 1301, doi. 10.3390/pr12071301
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- Article
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome.
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- Microorganisms, 2023, v. 11, n. 5, p. 1344, doi. 10.3390/microorganisms11051344
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- Article
Sourdough Microbiome Comparison and Benefits.
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- Microorganisms, 2021, v. 9, n. 7, p. 1355, doi. 10.3390/microorganisms9071355
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- Article