Works by Chomanov, Urishbay

Results: 13

The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0327504

By:

Rakhmatulina, Ayaulym;
Kenenbay, Shynar;
Abuova, Altynay;
Kizatova, Maigul;
Ibraikhan, Akniyet;
Makhmudov, Farrukh;
Mukashev, Aitugan;
Aitbaeva, Aigerim;
Abilkaiyr, Zhastalap;
Ibadullayeva, Galiya;
Chomanov, Urishbay;
Murzabulatov, Akhmet;
Azimova, Sanavar;
Kulpiisova, Altyn;
Bayantassova, Svetlana;
Aralbayev, Nurbek;
Imanbayeva, Nurbibi;
Dikhanbayeva, Fatima;
Burambayeva, Nadezhda;
Smagulova, Nazgul

Publication type:

Article

STUDYING THE COMPOSITION OF EXTRUDED FEED ADDITIVE USING BY-PRODUCTS AND CEREALS.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 44, p. 144

By:

Kassymbek, Rabiga;
Kenenbay, Gulmira;
Chomanov, Urishbay;
Zhumaliyeva, Gulzhan;
Idayatova, Marzhan

Publication type:

Article

EXTRUDED COMPOUND FEEDS USING SPROUTED TRITICALE GRAIN.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 44, p. 41

By:

Kassymbek, Rabiga;
Iztayev, Auelbek;
Chomanov, Urishbay;
Zhumalieva, Gulzhan

Publication type:

Article

IDENTIFYING PATTERNS IN THE FATTY-ACID COMPOSITION OF SAFFLOWER DEPENDING ON AGROCLIMATIC CONDITIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 23, doi. 10.15587/1729-4061.2022.255336

By:

Tultabayev, Mukhtar;
Chomanov, Urishbay;
Tultabayeva, Tamara;
Shoman, Aruzhan;
Dodaev, Kuchkar;
Azimov, Utkir;
Zhumanova, Umyt

Publication type:

Article

Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 408, doi. 10.5219/1939

By:

Kenenbay, Gulmira;
Tultabayeva, Tamara;
Chomanov, Urishbay;
Zhumalieyeva, Gulzhan;
Shoman, Aruzhan

Publication type:

Article

Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 886, doi. 10.5219/1929

By:

Kenenbay, Gulmira;
Chomanov, Urishbay;
Kozhakhmetov, Samat;
Tursunov, Alibek;
Zhumaliyeva, Torgyn;
Tultabayev, Nurzhan;
Suychinov, Anuarbek

Publication type:

Article

Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 581, doi. 10.5219/1885

By:

Kassymbek, Rabiga;
Kenebay, Gulmira;
Chomanov, Urishbay;
Zhumaliyeva, Gulzhan;
Idayatova, Marzhan

Publication type:

Article

Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 733, doi. 10.5219/1800

By:

Kenenbay, Gulmira;
Chomanov, Urishbay;
Tultabayeva, Tamara;
Tultabayev, Nurzhan;
Yessimbekov, Zhanibek;
Shariati, Mohammad Ali

Publication type:

Article

Nutritive Profile of Canned Goat Meat Food with Added Carrot.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9911, doi. 10.3390/app12199911

By:

Chomanov, Urishbay;
Kenenbay, Gulmira;
Tursynov, Alibek;
Zhumalieva, Torgyn;
Tultabayev, Nurzhan;
Suychinov, Anuarbek

Publication type:

Article

Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 408, doi. 10.5219/1939

By:

Kenenbay, Gulmira;
Tultabayeva, Tamara;
Chomanov, Urishbay;
Zhumalieyeva, Gulzhan;
Shoman, Aruzhan

Publication type:

Article

Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 886, doi. 10.5219/1929

By:

Kenenbay, Gulmira;
Chomanov, Urishbay;
Kozhakhmetov, Samat;
Tursunov, Alibek;
Zhumaliyeva, Torgyn;
Tultabayev, Nurzhan;
Suychinov, Anuarbek

Publication type:

Article

Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 581, doi. 10.5219/1885

By:

Kassymbek, Rabiga;
Kenebay, Gulmira;
Chomanov, Urishbay;
Zhumaliyeva, Gulzhan;
Idayatova, Marzhan

Publication type:

Article

Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 733, doi. 10.5219/1800

By:

Kenenbay, Gulmira;
Chomanov, Urishbay;
Tultabayeva, Tamara;
Tultabayev, Nurzhan;
Yessimbekov, Zhanibek;
Shariati, Mohammad Ali

Publication type:

Article