Works by Choiset, Yvan

Results: 21

Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin.

Published in:

Biopolymers, 2011, v. 95, n. 12, p. 871, doi. 10.1002/bip.21690

By:

Taheri-Kafrani, Asghar;
Choiset, Yvan;
Faizullin, Dzhigangir A.;
Zuev, Yuri F.;
Bezuglov, Vladimir V.;
Chobert, Jean-Marc;
Bordbar, Abdol-Khalegh;
Haertlé, Thomas

Publication type:

Article

Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 385, doi. 10.1007/s00217-015-2470-6

By:

Tulini, Fabrício;
Bíscola, Vanessa;
Choiset, Yvan;
Hymery, Nolwenn;
Blay, Gwenaelle;
De Martinis, Elaine;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8

By:

Hwanhlem, Noraphat;
Jaffrès, Emmanuel;
Dousset, Xavier;
Pillot, Guillaume;
Choiset, Yvan;
Haertlé, Thomas;
H-Kittikun, Aran;
Chobert, Jean-Marc

Publication type:

Article

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity.

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 859, doi. 10.1007/s00217-011-1581-y

By:

El Mecherfi, Kamel;
Saidi, Djamel;
Kheroua, Omar;
Boudraa, Ghazalia;
Touhami, Mahmoud;
Rouaud, Olivier;
Curet, Sébastien;
Choiset, Yvan;
Rabesona, Hanitra;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 131, doi. 10.1007/s00217-011-1497-6

By:

Ahmadova, Aynur;
Dimov, Svetoslav;
Ivanova, Iskra;
Choiset, Yvan;
Chobert, Jean-Marc;
Kuliev, Akif;
Haertlé, Thomas

Publication type:

Article

Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 635, doi. 10.1007/s00217-009-1206-x

By:

El-Ghaish, Shady;
Dalgalarrondo, Michèle;
Choiset, Yvan;
Sitohy, Mahmoud;
Ivanova, Iskra;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

MODIFICATION OF IgE BINDING TO β- AND α<sub>S1</sub>-CASEINS BY PROTEOLYTIC ACTIVITY OF LACTOBACILLUS HELVETICUS A75.

Published in:

Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 491, doi. 10.1111/j.1745-4514.2012.00664.x

By:

AHMADOVA, AYNUR;
EL‐GHAISH, SHADY;
CHOISET, YVAN;
RABESONA, HANITRA;
DROUET, MARTINE;
CHOBERT, JEAN‐MARC;
KULIEV, AKIF A.;
HAERTLE, THOMAS

Publication type:

Article

STUDY OF CONFORMATIONAL CHANGES OF EWE'S HOLO (NATIVE) AND APO-α-LACTALBUMIN BY SPECTROSCOPY AND TRYPSINOLYSIS.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 390, doi. 10.1111/j.1745-4514.2006.00072.x

By:

Chobert, Jean-Marc;
Sitohy, Mahmoud;
El-Zahar, Khaled;
Dalgalarrondo, Michèle;
Choiset, Yvan;
Haertlé, Thomas

Publication type:

Article

Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage.

Published in:

Folia Microbiologica, 2019, v. 64, n. 4, p. 535, doi. 10.1007/s12223-019-00677-4

By:

Merlich, Andrii;
Galkin, Mykola;
Choiset, Yvan;
Limanska, Nataliia;
Vasylieva, Nataliia;
Ivanytsia, Volodymyr;
Haertlé, Thomas

Publication type:

Article

Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 203, doi. 10.1017/S0022029911000100

By:

El-Ghaish, Shady;
Rabesona, Hanitra;
Choiset, Yvan;
Sitohy, Mahmoud;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5871

By:

Limanska, Nataliia;
Merlich, Andrii;
Zlatohurska, Maryna;
Galkin, Mykola;
Korotaieva, Nadiia;
Ivanytsia, Tetiana;
Choiset, Yvan;
Ivanytsia, Volodymyr;
Haertlé, Thomas

Publication type:

Article

BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1326, doi. 10.15414/jmbfs.2019.8.6.1326-1331

By:

Limanska, Nataliia;
Merlich, Andrii;
Galkin, Mykola;
Vasylieva, Nataliia;
Choiset, Yvan;
Ivanytsia, Tetiana;
Zlatohurska, Maryna;
Ivanytsia, Volodymyr;
Chobert, Jean-Marc;
Haertlé, Thomas

Publication type:

Article

Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 4, p. 1207, doi. 10.1007/s11274-013-1535-6

By:

Migaw, Sarra;
Ghrairi, Taoufik;
Belguesmia, Yanath;
Choiset, Yvan;
Berjeaud, Jean-Marc;
Chobert, Jean-Marc;
Hani, Khaled;
Haertlé, Thomas

Publication type:

Article

Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 177, doi. 10.1007/s13197-018-3471-9

By:

El Mecherfi, Kamel Eddine;
Curet, Sébastien;
Lupi, Roberta;
Larré, Colette;
Rouaud, Olivier;
Choiset, Yvan;
Rabesona, Hanitra;
Haertlé, Thomas

Publication type:

Article

Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 1, p. 134, doi. 10.1111/jtxs.12486

By:

Assad‐Bustillos, Melissa;
Palier, Juliette;
Rabesona, Hanitra;
Choiset, Yvan;
Della Valle, Guy;
Feron, Gilles

Publication type:

Article

Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk.

Published in:

Analytical Letters, 2020, v. 53, n. 6, p. 905, doi. 10.1080/00032719.2019.1685531

By:

Medjoudj, Hacène;
Aouar, Lamia;
Derouiche, Meriem;
Choiset, Yvan;
Haertlé, Thomas;
Chobert, Jean-Marc;
Zidoune, Mohammed Nasreddine;
Hayaloglu, Ali Adnan

Publication type:

Article

Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 1, p. 71, doi. 10.1080/09540105.2013.864607

By:

Boughellout, Halima;
Choiset, Yvan;
Rabesona, Hanitra;
Chobert, Jean Marc;
Haertle, Thomas;
Mounir, Sabah;
Allaf, Karim;
Zidoune, Mohamed Nasreddine

Publication type:

Article

Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp ( Kung- som) and safety evaluation.

Published in:

Archives of Microbiology, 2017, v. 199, n. 4, p. 551, doi. 10.1007/s00203-016-1324-3

By:

Saelao, Sutanate;
Maneerat, Suppasil;
Kaewsuwan, Sireewan;
Rabesona, Hanitra;
Choiset, Yvan;
Haertlé, Thomas;
Chobert, Jean-Marc

Publication type:

Article

Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.

Published in:

Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 638, doi. 10.1007/s12602-017-9379-2

By:

Janashia, Irakli;
Choiset, Yvan;
Jozefiak, Damian;
Déniel, Franck;
Coton, Emmanuel;
Moosavi-Movahedi, Ali Akbar;
Chanishvili, Nina;
Haertlé, Thomas

Publication type:

Article

Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.

Published in:

Probiotics & Antimicrobial Proteins, 2014, v. 6, n. 3/4, p. 186, doi. 10.1007/s12602-014-9163-5

By:

Paula, Aline;
Jeronymo-Ceneviva, Ana;
Silva, Luana;
Todorov, Svetoslav;
Franco, Bernadette;
Choiset, Yvan;
Haertlé, Thomas;
Chobert, Jean-Marc;
Dousset, Xavier;
Penna, Ana

Publication type:

Article

Selection of Lactic Acid Bacteria Isolated from Thai Traditional Fermented Foods to use as Starter Cultures Based on Antioxidant Activity and no Histidine Production.

Published in:

International Journal of Applied & Physical Sciences, 2019, v. 5, n. 1, p. 1, doi. 10.20469/ijaps.5.50001-1

By:

Usa Panritdam;
Duangporn Kantachote;
Haertlé, Thomas;
Choiset, Yvan;
Rabesona, Hanitra

Publication type:

Article