Found: 19
Select item for more details and to access through your institution.
BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5871
- By:
- Publication type:
- Article
BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1326, doi. 10.15414/jmbfs.2019.8.6.1326-1331
- By:
- Publication type:
- Article
Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein.
- Published in:
- Journal of Dairy Research, 2011, v. 78, n. 2, p. 203, doi. 10.1017/S0022029911000100
- By:
- Publication type:
- Article
MODIFICATION OF IgE BINDING TO β- AND α<sub>S1</sub>-CASEINS BY PROTEOLYTIC ACTIVITY OF LACTOBACILLUS HELVETICUS A75.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 4, p. 491, doi. 10.1111/j.1745-4514.2012.00664.x
- By:
- Publication type:
- Article
STUDY OF CONFORMATIONAL CHANGES OF EWE'S HOLO (NATIVE) AND APO-α-LACTALBUMIN BY SPECTROSCOPY AND TRYPSINOLYSIS.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 390, doi. 10.1111/j.1745-4514.2006.00072.x
- By:
- Publication type:
- Article
Selection of Lactic Acid Bacteria Isolated from Thai Traditional Fermented Foods to use as Starter Cultures Based on Antioxidant Activity and no Histidine Production.
- Published in:
- International Journal of Applied & Physical Sciences, 2019, v. 5, n. 1, p. 1, doi. 10.20469/ijaps.5.50001-1
- By:
- Publication type:
- Article
Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin.
- Published in:
- Biopolymers, 2011, v. 95, n. 12, p. 871, doi. 10.1002/bip.21690
- By:
- Publication type:
- Article
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 177, doi. 10.1007/s13197-018-3471-9
- By:
- Publication type:
- Article
Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp ( Kung- som) and safety evaluation.
- Published in:
- Archives of Microbiology, 2017, v. 199, n. 4, p. 551, doi. 10.1007/s00203-016-1324-3
- By:
- Publication type:
- Article
Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.
- Published in:
- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 638, doi. 10.1007/s12602-017-9379-2
- By:
- Publication type:
- Article
Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.
- Published in:
- Probiotics & Antimicrobial Proteins, 2014, v. 6, n. 3/4, p. 186, doi. 10.1007/s12602-014-9163-5
- By:
- Publication type:
- Article
Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage.
- Published in:
- Folia Microbiologica, 2019, v. 64, n. 4, p. 535, doi. 10.1007/s12223-019-00677-4
- By:
- Publication type:
- Article
Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 1, p. 134, doi. 10.1111/jtxs.12486
- By:
- Publication type:
- Article
Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 3, p. 385, doi. 10.1007/s00217-015-2470-6
- By:
- Publication type:
- Article
Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8
- By:
- Publication type:
- Article
Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 5, p. 859, doi. 10.1007/s00217-011-1581-y
- By:
- Publication type:
- Article
Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 1, p. 131, doi. 10.1007/s00217-011-1497-6
- By:
- Publication type:
- Article
Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 4, p. 635, doi. 10.1007/s00217-009-1206-x
- By:
- Publication type:
- Article
Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera.
- Published in:
- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 4, p. 1207, doi. 10.1007/s11274-013-1535-6
- By:
- Publication type:
- Article