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Study of stability of variants of ovine prions with different susceptibilities to scrapie.
Published in:
Journal of Thermal Analysis & Calorimetry, 2003, v. 71, n. 1, p. 237, doi. 10.1023/A:1022243006871
By:
- Rezaei, H.;
- Choiset, Y.;
- Debey, P.;
- Grosclaude, J.;
- Haertlé, T.
Publication type:
Article
Partial Purification and Characterization of the Mode of Action of Enterocin S37: A Bacteriocin Produced by Enterococcus faecalis S37 Isolated from Poultry Feces.
Published in:
Journal of Environmental & Public Health, 2010, p. 1, doi. 10.1155/2010/986460
By:
- Belguesmia, Y.;
- Choiset, Y.;
- Prévost, H.;
- Dalgalarrondo, M.;
- Chobert, J.-M.;
- Drider, D.
Publication type:
Article
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
Published in:
Journal of Applied Microbiology, 2006, v. 101, n. 4, p. 837, doi. 10.1111/j.1365-2672.2006.02966.x
By:
- Batdorj, B.;
- Dalgalarrondo, M.;
- Choiset, Y.;
- Pedroche, J.;
- Métro, F.;
- Prévost, H.;
- Chobert, J.-M.;
- Haertlé, T.
Publication type:
Article
CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL.
Published in:
Journal of Food Biochemistry, 1998, v. 22, n. 2, p. 105, doi. 10.1111/j.1745-4514.1998.tb00234.x
By:
- OCHIRKHUYAG, B.;
- CHOBERT, J.-M.;
- DALGALARRONDO, M.;
- CHOISET, Y.;
- HAERTLE, T.
Publication type:
Article
Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products.
Published in:
European Food Research & Technology, 2015, v. 240, n. 6, p. 1211, doi. 10.1007/s00217-015-2424-z
By:
- El-Ghaish, S.;
- El-Baz, A.;
- Hwanhlem, N.;
- Zommara, M.;
- Ayad, E.;
- Choiset, Y.;
- Haertlé, T.;
- Chobert, J.-M.
Publication type:
Article
Role of free Cys121 in stabilization of bovine B-lactoglobulin B
Published in:
Protein Engineering, 1998, v. 11, n. 11, p. 1065, doi. 10.1093/protein/11.11.1065
By:
- Burova, T.V.;
- Choiset, Y.;
- Tran, V.;
- Haert1e, T.
Publication type:
Article
Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments.
Published in:
Letters in Applied Microbiology, 2013, v. 56, n. 4, p. 237, doi. 10.1111/lam.12037
By:
- Belguesmia, Y.;
- Choiset, Y.;
- Rabesona, H.;
- Baudy‐Floc'h, M.;
- Le Blay, G.;
- Haertlé, T.;
- Chobert, J.‐M.
Publication type:
Article
Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays.
Published in:
Clinical & Experimental Allergy, 2008, v. 38, n. 4, p. 686, doi. 10.1111/j.1365-2222.2008.02952.x
By:
- Gaudin, J.-C.;
- Rabesona, H.;
- Choiset, Y.;
- Yeretssian, G.;
- Chobert, J.-M.;
- Sakanyan, V.;
- Drouet, M.;
- Haertl, T.
Publication type:
Article
Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy.
Published in:
Journal of Applied Microbiology, 2018, v. 125, n. 2, p. 564, doi. 10.1111/jam.13779
By:
- Biscola, V.;
- Choiset, Y.;
- Rabesona, H.;
- Chobert, J.‐M.;
- Haertlé, T.;
- Franco, B. D. G. M.
Publication type:
Article
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.
Published in:
Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1195, doi. 10.1111/jam.12438
By:
- Barbosa, M.S.;
- Todorov, S.D.;
- Belguesmia, Y.;
- Choiset, Y.;
- Rabesona, H.;
- Ivanova, I.V.;
- Chobert, J. ‐ M.;
- Haertlé, T.;
- Franco, B.D.G.M.
Publication type:
Article

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