Found: 6
Select item for more details and to access through your institution.
Rice yogurt with various beans fermented by lactic acid bacteria from kimchi.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 819, doi. 10.1007/s10068-022-01096-x
- By:
- Publication type:
- Article
Enteric bacteria isolated from acute diarrheal patients in the Republic of Korea between the year 2004 and 2006.
- Published in:
- Journal of Microbiology, 2008, v. 46, n. 3, p. 325, doi. 10.1007/s12275-008-0015-4
- By:
- Publication type:
- Article
A Simulation-Based Study on the Comparison of Statistical and Time Series Forecasting Methods for Early Detection of Infectious Disease Outbreaks.
- Published in:
- International Journal of Environmental Research & Public Health, 2018, v. 15, n. 5, p. 966, doi. 10.3390/ijerph15050966
- By:
- Publication type:
- Article
Ebola Hemorrhagic Fever and the Current State of Vaccine Development.
- Published in:
- Osong Public Health & Research Perspectives, 2014, v. 5, n. 6, p. 378, doi. 10.1016/j.phrp.2014.09.006
- By:
- Publication type:
- Article
Epidemiological Characteristics of Imported Shigellosis in Korea, 2010–2011.
- Published in:
- Osong Public Health & Research Perspectives, 2013, v. 4, n. 3, p. 159, doi. 10.1016/j.phrp.2013.02.002
- By:
- Publication type:
- Article
Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007–2009
- Published in:
- Osong Public Health & Research Perspectives, 2010, v. 1, n. 1, p. 50, doi. 10.1016/j.phrp.2010.12.011
- By:
- Publication type:
- Article