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A comparison of physicochemical stabilities of β-carotene-loaded nanoemulsions prepared with different food proteins.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1373, doi. 10.1007/s11694-019-00053-3
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- Publication type:
- Article
A time-series matching approach for symmetric-invariant boundary image matching.
- Published in:
- Multimedia Tools & Applications, 2018, v. 77, n. 16, p. 20979, doi. 10.1007/s11042-017-5323-4
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- Publication type:
- Article
Interactive noise-controlled boundary image matching using the time-series moving average transform.
- Published in:
- Multimedia Tools & Applications, 2014, v. 72, n. 3, p. 2543, doi. 10.1007/s11042-013-1552-3
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- Publication type:
- Article
2nd Dimensional GC-MS analysis of sweat volatile organic compounds prepared by solid phase micro-extraction.
- Published in:
- Technology & Health Care, 2014, v. 22, n. 3, p. 481, doi. 10.3233/THC-140807
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- Publication type:
- Article
2nd dimensional GC-MS analysis of sweat volatile organic compounds prepared by solid phase micro-extraction.
- Published in:
- 2014
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- Publication type:
- journal article
Change of Multiple-Layered Phospholipid Vesicles Produced by Electrostatic Deposition of Polymers during Storage.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 763, doi. 10.1515/ijfe-2016-0105
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- Publication type:
- Article
Effect of Various Concentration of β-Cyclodextrin Inclusion Complexes Containing trans-Cinnamaldehyde by Molecular Self-Assembly.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 5, p. 619, doi. 10.1515/ijfe-2015-0030
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- Publication type:
- Article
Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 31, doi. 10.1515/ijfe-2014-0177
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- Publication type:
- Article
Physicochemical Properties of Chilled Abalone as Influenced by Washing Pretreatment in Citric Acid Combined with High Pressure Processing.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 767, doi. 10.1515/ijfe-2014-0120
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- Publication type:
- Article
Ginseng leaf extract ameliorates the survival of endotoxemic mice by inhibiting the release of high mobility group box 1.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfbc.13805
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- Publication type:
- Article
Development and testing of an SNMP-based integrated management system for heterogeneous power line communication networks.
- Published in:
- International Journal of Network Management, 2010, v. 20, n. 1, p. 35, doi. 10.1002/nem.731
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- Publication type:
- Article
OMA DM-based remote software fault management for mobile devices.
- Published in:
- International Journal of Network Management, 2009, v. 19, n. 6, p. 491, doi. 10.1002/nem.724
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- Publication type:
- Article
Changes in Neuroglial Activity in Multiple Spinal Segments after Caudal Epidural Pulsed Radiofrequency in a Rat Model of Lumbar Disc Herniation.
- Published in:
- 2016
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- Publication type:
- journal article
Effect of high pressure treatments combined with various levels of κ-carrageenan on cold-set binding in restructured pork.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1484, doi. 10.1111/j.1365-2621.2008.01718.x
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- Publication type:
- Article
Community oriented in‐network caching and edge caching for over‐the‐top services in adaptive network conditions to improve performance.
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- International Journal of Network Management, 2020, v. 30, n. 4, p. 1, doi. 10.1002/nem.2104
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- Publication type:
- Article
Header signature maintenance for Internet traffic identification.
- Published in:
- International Journal of Network Management, 2017, v. 27, n. 1, p. n/a, doi. 10.1002/nem.1959
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- Publication type:
- Article
An approach for failure recognition in IP-based industrial control networks and systems.
- Published in:
- International Journal of Network Management, 2012, v. 22, n. 6, p. 477, doi. 10.1002/nem.1804
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- Publication type:
- Article
SNMP-based enterprise IP network topology discovery.
- Published in:
- International Journal of Network Management, 2011, v. 21, n. 3, p. 169, doi. 10.1002/nem.756
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- Publication type:
- Article
All-in-One Framework for Detection, Unpacking, and Verification for Malware Analysis.
- Published in:
- Security & Communication Networks, 2019, p. 1, doi. 10.1155/2019/5278137
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- Publication type:
- Article
Real-Time Traffic Risk Detection Model Using Smart Mobile Device.
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- Sensors (14248220), 2018, v. 18, n. 11, p. 3686, doi. 10.3390/s18113686
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- Publication type:
- Article
Physicochemical Property Analyses of Deep‐Frozen Kimchi Cabbage during Long‐Term Storage.
- Published in:
- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1478159
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- Publication type:
- Article
Effect of high‐energy emulsification on properties of commercial low‐temperature pasteurised milk.
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- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 357, doi. 10.1111/1471-0307.12596
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- Publication type:
- Article
Telomere maintenance through recruitment of internal genomic regions.
- Published in:
- Nature Communications, 2015, v. 6, n. 9, p. 8189, doi. 10.1038/ncomms9189
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- Publication type:
- Article
Activation of peroxisome proliferator‐activated receptor delta suppresses BACE1 expression by up‐regulating SOCS1 in a JAK2/STAT1‐dependent manner.
- Published in:
- Journal of Neurochemistry, 2019, v. 151, n. 3, p. 370, doi. 10.1111/jnc.14715
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- Publication type:
- Article
Ligand‐activated interaction of PPARδ with c‐Myc governs the tumorigenicity of breast cancer.
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- International Journal of Cancer, 2018, v. 143, n. 11, p. 2985, doi. 10.1002/ijc.31864
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- Publication type:
- Article
Influence of different electrolytes and oils on the stability of W<sub>1</sub>/O/W<sub>2</sub> double emulsion during storage and in vitro digestion.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1515, doi. 10.1007/s10068-023-01282-5
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- Publication type:
- Article
Deep freezing to maintain the freshness of pork loin during long-term storage.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 701, doi. 10.1007/s10068-021-00896-x
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- Publication type:
- Article
Performance improvement of Apache Storm using InfiniBand RDMA.
- Published in:
- Journal of Supercomputing, 2019, v. 75, n. 10, p. 6804, doi. 10.1007/s11227-019-02905-7
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- Publication type:
- Article
Taurine and Ginsenoside Rf Induce BDNF Expression in SH-SY5Y Cells: A Potential Role of BDNF in Corticosterone-Triggered Cellular Damage.
- Published in:
- Molecules, 2020, v. 25, n. 12, p. 2819, doi. 10.3390/molecules25122819
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- Publication type:
- Article
Plastome Characterization and Phylogenomic Analysis Yield New Insights into the Evolutionary Relationships among the Species of the Subgenus Bryocles (Hosta ; Asparagaceae) in East Asia.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 1980, doi. 10.3390/plants10101980
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- Publication type:
- Article
Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion.
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- Materials (1996-1944), 2021, v. 14, n. 24, p. 7571, doi. 10.3390/ma14247571
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- Publication type:
- Article
Ligand-activated PPARδ inhibits angiotensin II-stimulated hypertrophy of vascular smooth muscle cells by targeting ROS.
- Published in:
- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0210482
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- Publication type:
- Article
Storage Stability of Meat Analogs Supplemented with Vegetable Oils.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3586, doi. 10.3390/foods12193586
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- Publication type:
- Article
The Effect of Fermented Grains (koji) on Physicochemical and Sensory Characteristics of Chicken Breasts.
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- Foods, 2023, v. 12, n. 18, p. 3463, doi. 10.3390/foods12183463
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- Publication type:
- Article
Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS.
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- Foods, 2023, v. 12, n. 6, p. 1312, doi. 10.3390/foods12061312
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- Publication type:
- Article
Freshness Analysis of Raw Laver (Pyropia yenzoensis) Conserved under Supercooling Conditions.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 510, doi. 10.3390/foods12030510
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- Publication type:
- Article
Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 312, doi. 10.3390/foods12020312
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- Publication type:
- Article
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4021, doi. 10.3390/foods11244021
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- Publication type:
- Article
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3977, doi. 10.3390/foods11243977
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- Publication type:
- Article
Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3337, doi. 10.3390/foods11213337
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- Publication type:
- Article
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 380, doi. 10.3390/foods11030380
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- Publication type:
- Article
Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 461, doi. 10.3390/foods9040461
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- Publication type:
- Article
Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 223, doi. 10.3390/foods9020223
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- Publication type:
- Article
Secure principal component analysis in multiple distributed nodes.
- Published in:
- Security & Communication Networks, 2016, v. 9, n. 14, p. 2348, doi. 10.1002/sec.1501
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- Publication type:
- Article
Storm-based distributed sampling system for multi-source stream environment.
- Published in:
- International Journal of Distributed Sensor Networks, 2018, v. 14, n. 11, p. 1, doi. 10.1177/1550147718812698
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- Publication type:
- Article
Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan Bread.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1832, doi. 10.1007/s11947-019-02332-9
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- Publication type:
- Article