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Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes).
Published in:
Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7239709
By:
- Park, Gyutae;
- Oh, Sehyuk;
- Park, Sanghun;
- Kim, Yun-a;
- Park, Yunhwan;
- Kim, Youngjin;
- Lee, Juho;
- Lee, Hwayong;
- Choi, Jungseok
Publication type:
Article
Exploring Natural Alternatives to Nitrites in Pork Meat Patty: A Study on the Effects of Gromwell Root Extract and Lettuce Powder as Substitutes.
Published in:
Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/4271840
By:
- Lim, Youngho;
- Choi, Sumin;
- Park, Gyutae;
- Park, Yunhwan;
- Kim, Youngjin;
- Choi, Hyunsoo;
- Choi, Jungseok
Publication type:
Article
Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages.
Published in:
Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/2758357
By:
- Oh, Sehyuk;
- Park, Sanghun;
- Kim, Yun-a;
- Park, Yunhwan;
- Park, Gyutae;
- Lee, Juho;
- Seo, Hyunseok;
- Choi, Jungseok
Publication type:
Article
Enhanced third-harmonic generation by manipulating the twist angle of bilayer graphene.
Published in:
Light: Science & Applications, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41377-020-00459-5
By:
- Ha, Seongju;
- Park, Nam Hun;
- Kim, Hyeonkyeong;
- Shin, Jiseon;
- Choi, Jungseok;
- Park, Sungmin;
- Moon, Ji-Yun;
- Chae, Kwanbyung;
- Jung, Jeil;
- Lee, Jae-Hyun;
- Yoo, Youngdong;
- Park, Ji-Yong;
- Ahn, Kwang Jun;
- Yeom, Dong-Il
Publication type:
Article
Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes.
Published in:
Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1027972
By:
- Oh, Sehyuk;
- Park, Sanghun;
- Park, Gyutae;
- Choi, Nayoung;
- Kim, Chaeri;
- Lee, Solhee;
- Choi, Jungseok
Publication type:
Article
Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat.
Published in:
Biomolecules (2218-273X), 2022, v. 12, n. 6, p. 838, doi. 10.3390/biom12060838
By:
- Park, Sanghun;
- Gagliardi, Mick;
- Swennen, Geertje;
- Dogan, Arin;
- Kim, Yuna;
- Park, Yunhwan;
- Park, Gyutae;
- Oh, Sehyuk;
- Post, Mark;
- Choi, Jungseok
Publication type:
Article
Relationship of pig carcass grade with the amount of pork belly estimated with AutoFom III.
Published in:
Animal Production Science, 2023, v. 63, n. 6, p. 604, doi. 10.1071/AN22089
By:
- Ko, Eunyoug;
- Park, Yunhwan;
- Park, Kwangwook;
- Woo, Changhyun;
- Park, Sanghun;
- Kim, Yun-a;
- Park, Gyutae;
- Oh, Sehyuk;
- Kim, Jaeyoung;
- Choi, Jungseok
Publication type:
Article
Mesoscopic Stacking Reconfigurations in Stacked van der Waals Film.
Published in:
Small, 2024, v. 20, n. 21, p. 1, doi. 10.1002/smll.202306296
By:
- Heo, Yoon Seong;
- Kim, Tae Wan;
- Lee, Wooseok;
- Choi, Jungseok;
- Park, Soyeon;
- Yeom, Dong‐Il;
- Lee, Jae‐Ung
Publication type:
Article
Effects of the addition of blood plasma proteins on physico-chemical properties of emulsion-type pork sausage during cold storage.
Published in:
Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4501, doi. 10.1002/jsfa.8315
By:
- Kim, Sungho;
- Jin, Sangkeun;
- Choi, Jungseok
Publication type:
Article
Effects of Physicochemical Characteristics and Storage Stability of Porcine Albumin Protein Hydrolysates in Pork Sausage.
Published in:
Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1007, doi. 10.12944/CRNFSJ.10.3.17
By:
- GYUTAE PARK;
- SANGKEUN JIN;
- JUNGSEOK CHOI
Publication type:
Article
Effect of pH modulation on the physicochemical characteristics of chicken bone extract.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 297, doi. 10.9755/ejfa.2022.v34.i4.2800
By:
- Sanghun Lee;
- Yunhwan Park;
- Sanghun Park;
- Yun-a Kim;
- Gyutae Park;
- Sehyuk Oh;
- Yoonsik Kim;
- Jungseok Choi
Publication type:
Article
Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment.
Published in:
Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1399801
By:
- Gyutae Park;
- Sanghun Park;
- Sehyuk Oh;
- Sol-Hee Lee;
- Jungseok Choi
Publication type:
Article
Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Boesenbergia pandurata (Roxb.) Powder.
Published in:
Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2425, doi. 10.3390/app12052425
By:
- Lee, Jae-Joon;
- Choi, Jungseok;
- Ha, Jung-Heun
Publication type:
Article
Effects of bee products (propolis, royal jelly and honeybee comb extracts) on physico-chemical and storage characteristics of pork patties.
Published in:
Journal of Food & Nutrition Research, 2024, v. 63, n. 1, p. 19
By:
- GYUTAE PARK;
- HYUNSU CHOI;
- JINHO CHO;
- SEYEON CHANG;
- HWAYONG LEE;
- JUNGSEOK CHOI
Publication type:
Article
Large‐Area Structure‐Selective Synthesis of Symmetry‐Broken MoSe<sub>2</sub> and Their Broadband Nonlinear Optical Response.
Published in:
Advanced Optical Materials, 2023, v. 11, n. 12, p. 1, doi. 10.1002/adom.202203116
By:
- Ahn, Joohyeon;
- Ha, Seongju;
- Choi, Jungseok;
- Yeom, Dong‐Il;
- Yoo, Youngdong
Publication type:
Article
The Economic Effect of the Steel Industry on Sustainable Growth in China—A Focus on Input–Output Analysis.
Published in:
Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4110, doi. 10.3390/su14074110
By:
- Choi, Jungseok;
- Kim, Woohyoung;
- Choi, Seokkyu
Publication type:
Article
The Economic Effects of China's Distribution Industry: An Input-Output Analysis.
Published in:
Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3477, doi. 10.3390/su13063477
By:
- Choi, Jungseok;
- Kim, Woohyoung;
- Choi, Seokkyu;
- McAleer, Michael
Publication type:
Article
IgLON4 Regulates Myogenesis via Promoting Cell Adhesion and Maintaining Myotube Orientation.
Published in:
Cells (2073-4409), 2022, v. 11, n. 20, p. 3265, doi. 10.3390/cells11203265
By:
- Lim, Jeong Ho;
- Ahmad, Khurshid;
- Chun, Hee Jin;
- Hwang, Ye Chan;
- Qadri, Afsha Fatima;
- Ali, Shahid;
- Ahmad, Syed Sayeed;
- Shaikh, Sibhghatulla;
- Choi, Jungseok;
- Kim, Jihoe;
- Jin, Jun-O;
- Kim, Myunghee;
- Han, Sung Soo;
- Choi, Inho;
- Lee, Eun Ju
Publication type:
Article
Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.
Published in:
Foods, 2022, v. 11, n. 7, p. 1004, doi. 10.3390/foods11071004
By:
- Kim, Yun-a;
- Park, Sanghun;
- Park, Yunhwan;
- Park, Gyutae;
- Oh, Sehyuk;
- Choi, Jungseok
Publication type:
Article
Investigating proliferation and differentiation capacities of Hanwoo steer myosatellite cells at different passages for developing cell-cultured meat.
Published in:
Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40800-7
By:
- Park, Sanghun;
- Park, Gyutae;
- Oh, Sehyuk;
- Park, Yunhwan;
- Kim, Yuna;
- Kim, Jaeyoung;
- Choi, Jungseok
Publication type:
Article
Discovery of Novel Stimulators of Pax7 and/or MyoD: Enhancing the Efficacy of Cultured Meat Production through Culture Media Enrichment.
Published in:
Biosensors (2079-6374), 2024, v. 14, n. 1, p. 24, doi. 10.3390/bios14010024
By:
- Yu, In-Sun;
- Choi, Yae Rim;
- Choi, Jungseok;
- Kim, Mina K.;
- Jung, Chang Hwa;
- Um, Min Young;
- Kim, Min Jung
Publication type:
Article

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