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Simultaneous determination of 31 Sulfonamide residues in various livestock matrices using liquid chromatography-tandem mass spectrometry.
- Published in:
- Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00864-z
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- Article
Establishment of analysis method for the quantification of residues of halquinol and its metabolites in livestock and fishery products using liquid chromatography–tandem mass spectrometry.
- Published in:
- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00793-3
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- Article
Comparative analysis of lead content during food processing.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1063, doi. 10.1007/s10068-020-00756-0
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- Article
Comparison of Carbon Stable Isotope and Fatty Acid Analyses for the Authentication of Perilla Oil.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 8, p. 1, doi. 10.1002/ejlt.201700480
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- Article
Effects of food processing methods on migration of heavy metals to food.
- Published in:
- Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0470-0
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- Article