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Nutritional and health promoting perspectives of Monostroma spp. (Chlorophyta): A systematic review.
- Published in:
- Journal of Applied Phycology, 2024, v. 36, n. 3, p. 1459, doi. 10.1007/s10811-023-03176-9
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- Article
Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable Resources.
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- Animals (2076-2615), 2024, v. 14, n. 9, p. 1332, doi. 10.3390/ani14091332
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- Article
Establishment of Effective Callus Induction in the Economically Important Brown Seaweed Ecklonia cava.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3480, doi. 10.3390/app14083480
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- Article
Nutritional Composition and Safety Aspects of Deep-Sea Whelks (Buccinum tenuissimum Kuroda).
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- Foods, 2024, v. 13, n. 8, p. 1169, doi. 10.3390/foods13081169
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- Article
Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution.
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- Processes, 2024, v. 12, n. 4, p. 795, doi. 10.3390/pr12040795
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- Article
Validating the Health Benefits of Coffee Berry Pulp Extracts in Mice with High-Fat Diet-Induced Obesity and Diabetes.
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- Antioxidants, 2024, v. 13, n. 1, p. 10, doi. 10.3390/antiox13010010
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- Article
Anti-Obesity and Anti-Diabetic Activities of Fermented Schizandrae Fructus Pomace Extract in Mice Fed with High-Fat Diet.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13307, doi. 10.3390/app132413307
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- Article
Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food.
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- Foods, 2023, v. 12, n. 24, p. 4375, doi. 10.3390/foods12244375
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- Article
In Vitro Assessment of Anti-Adipogenic and Anti-Inflammatory Properties of Black Cumin (Nigella sativa L.) Seeds Extract on 3T3-L1 Adipocytes and Raw264.7 Macrophages.
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- Medicina (1010660X), 2023, v. 59, n. 11, p. 2028, doi. 10.3390/medicina59112028
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- Article
Development and Quality Attributes of Paste Sausage Supplemented with Common Squid (Todarodes pacificus) Tailored for the Elderly.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10735, doi. 10.3390/app131910735
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- Article
Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms.
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- Foods, 2023, v. 12, n. 18, p. 3343, doi. 10.3390/foods12183343
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- Article
Effectiveness of Immature Asian Pear Extract on Pulmonary Injury Caused by Particulate Matter in Mice.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9578, doi. 10.3390/app13179578
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- Article
Efficacy Confirmation Test of Immature Asian Pear (Pyrus pyrifolia Nakai) Extract on Ovalbumin-Induced Asthma in Mice.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9342, doi. 10.3390/app13169342
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- Article
A concise review of the potential utilization based on bioactivity and pharmacological properties of the genus Gelidium (Gelidiales, Rhodophyta).
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- Journal of Applied Phycology, 2023, v. 35, n. 4, p. 1499, doi. 10.1007/s10811-023-02956-7
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- Article
Expectorant Effects of Immature Asian Pear Extract on PM<sub>2.5</sub>-Induced Subacute Pulmonary Injury in Mice.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/5671679
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- Article
Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2852, doi. 10.1002/fsn3.3265
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- Article
Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1695, doi. 10.1111/ijfs.16280
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- Article
Efficacy Confirmation Test of Black Cumin (Nigella sativa L.) Seeds Extract Using a High-Fat Diet Mouse Model.
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- Metabolites (2218-1989), 2023, v. 13, n. 4, p. 501, doi. 10.3390/metabo13040501
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- Article
Effect of Dielectric Barrier Discharge Plasma against Listeria monocytogenes Mixed-Culture Biofilms on Food-Contact Surfaces.
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- Antibiotics (2079-6382), 2023, v. 12, n. 3, p. 609, doi. 10.3390/antibiotics12030609
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- Article
Anti-Mutagenic and Immunomodulatory Effects of Astragali Radix Extract on a Cyclophosphamide-Induced Immunosuppressed Mouse Model.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 2959, doi. 10.3390/app13052959
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- Article
Quality characteristics and antioxidant activities of Korean traditional rice and quinoa‐based wine "Makgeolli".
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- Cereal Chemistry, 2023, v. 100, n. 2, p. 473, doi. 10.1002/cche.10626
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- Article
Oral Combination Treatment of Gefitinib (Iressa TM) and Sasam-Kyeongokgo: Synergistic Effects on the NCI-H520 Tumor Cell Line.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1090, doi. 10.3390/app13021090
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- Article
Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis : An Approach to Value Addition as a Functional Food.
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- Foods, 2023, v. 12, n. 1, p. 205, doi. 10.3390/foods12010205
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- Article
A concise review of the bioactivity and pharmacological properties of the genus Codium (Bryopsidales, Chlorophyta).
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- Journal of Applied Phycology, 2022, v. 34, n. 6, p. 2827, doi. 10.1007/s10811-022-02842-8
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- Article
Marine Polyphenol Phlorotannins as a Natural Sleep Aid for Treatment of Insomnia: A Review of Sedative–Hypnotic Effects and Mechanism of Action.
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- Marine Drugs, 2022, v. 20, n. 12, p. 774, doi. 10.3390/md20120774
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- Article
Dendritic Cells (DCs)-Based Cancer Immunotherapy: A Review on the Prospects of Medicinal Plants and Their Phytochemicals as Potential Pharmacological Modulators.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9452, doi. 10.3390/app12199452
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- Article
Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas).
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5732, doi. 10.1111/ijfs.15939
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- Article
Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (Apis mellifera L.) Drone Pupae Powder.
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- Foods, 2022, v. 11, n. 11, p. 1599, doi. 10.3390/foods11111599
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- Article
A Systematic Review on Marine Algae-Derived Fucoxanthin: An Update of Pharmacological Insights.
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- Marine Drugs, 2022, v. 20, n. 5, p. 279, doi. 10.3390/md20050279
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- Article
Evaluation of Toxicity of Crude Phlorotannins and Phloroglucinol Using Different Model Organisms.
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- Toxins, 2022, v. 14, n. 5, p. 312, doi. 10.3390/toxins14050312
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- Article
The Influence of Abiotic Factors on the Induction of Seaweed Callus.
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- Journal of Marine Science & Engineering, 2022, v. 10, n. 4, p. 513, doi. 10.3390/jmse10040513
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- Article
Seaweed Exhibits Therapeutic Properties against Chronic Diseases: An Overview.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2638, doi. 10.3390/app12052638
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- Article
Recent research on bioactive compounds of Scomber spp. and their health effects.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 856, doi. 10.1111/ijfs.15405
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- Article
Evaluation of Dose-Dependent Obesity and Diabetes-Related Complications of Water Chestnut (Fruit of Trapa japonica) Extracts in Type II Obese Diabetic Mice Induced by 45% Kcal High-Fat Diet.
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- Medicina (1010660X), 2022, v. 58, n. 2, p. 189, doi. 10.3390/medicina58020189
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- Article
Development of a Convenient Home Meal Replacement Product Containing Roasted Abalone (Haliotis discus hannai) with Honey Butter Sauce.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 12091, doi. 10.3390/app112412091
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- Article
Levulinic Acid Production from Macroalgae: Production and Promising Potential in Industry.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13919, doi. 10.3390/su132413919
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- Article
Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (Amphioctopus sp.) Home Meal Replacement Product.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2825, doi. 10.3390/foods10112825
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- Article
Fucosterol of Marine Macroalgae: Bioactivity, Safety and Toxicity on Organism.
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- Marine Drugs, 2021, v. 19, n. 10, p. 545, doi. 10.3390/md19100545
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- Publication type:
- Article
Nutrition, Safety, Health Functional Effects, and Availability of Honeybee (Apis mellifera L.) Drone Pupae.
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- Insects (2075-4450), 2021, v. 12, n. 9, p. 771, doi. 10.3390/insects12090771
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- Article
Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products.
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- Processes, 2021, v. 9, n. 9, p. 1645, doi. 10.3390/pr9091645
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- Article
Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1924, doi. 10.3390/foods10081924
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- Article
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus).
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- Foods, 2021, v. 10, n. 8, p. 1962, doi. 10.3390/foods10081962
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- Article
Hizikia fusiformis : Pharmacological and Nutritional Properties.
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- Foods, 2021, v. 10, n. 7, p. 1660, doi. 10.3390/foods10071660
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- Article
Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus).
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- Processes, 2021, v. 9, n. 7, p. 1225, doi. 10.3390/pr9071225
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- Publication type:
- Article
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus).
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1135, doi. 10.3390/foods10051135
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- Article
Optimization of Texture-Modified Yellowfin Sole (Pleuronectes aspera) by Enzymatic Treatment and Superheated Steam Treating to Improve Quality Characteristics.
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- Processes, 2021, v. 9, n. 5, p. 763, doi. 10.3390/pr9050763
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- Publication type:
- Article
Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 2926, doi. 10.3390/app11072926
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- Article
Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds.
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- Marine Drugs, 2021, v. 19, n. 4, p. 223, doi. 10.3390/md19040223
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- Publication type:
- Article
Improved Hot Smoke Processing of Chub Mackerel (Scomber japonicus) Promotes Sensorial, Physicochemical and Microbiological Characteristics.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2629, doi. 10.3390/app11062629
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- Article
Deciphering the Antitussive, Expectorant, and Anti-Inflammatory Potentials of ShashamKyeongok-Go and Their Phytochemical Attributes: In Vivo Appraisal in ICR Mice.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 3, p. 1349, doi. 10.3390/app11031349
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- Article